RENTON TECHNICAL COLLEGE

3000 NE 4TH ST, Renton, WA 98056 · Restaurant (Non-Profit Institution)

52 inspections

1. Routine Inspection/Field ReviewMar 3, 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field ReviewMar 3, 2025

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewFeb 28, 2024

   0 infractions

4. Routine Inspection/Field ReviewFeb 28, 2024

   0 infractions

5. Routine Inspection/Field ReviewNov 20, 2023

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewApr 28, 2023

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewApr 28, 2023

   0 infractions

8. Routine Inspection/Field ReviewJan 28, 2022

   2 infractions

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewJan 18, 2022

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field ReviewSep 26, 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewJan 10, 2019

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
12. Routine Inspection/Field ReviewJan 10, 2019

    0 infractions

13. Routine Inspection/Field ReviewFeb 9, 2018

    0 infractions

14. Routine Inspection/Field ReviewMay 23, 2017

    0 infractions

15. Routine Inspection/Field ReviewMay 23, 2017

    0 infractions

16. Routine Inspection/Field ReviewOct 10, 2016

    0 infractions

17. Routine Inspection/Field ReviewOct 10, 2016

    0 infractions

18. Routine Inspection/Field ReviewDec 10, 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
19. Routine Inspection/Field ReviewDec 10, 2015

    0 infractions

20. Routine Inspection/Field ReviewDec 10, 2014

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
21. Consultation/Education - FieldDec 10, 2014

    0 infractions

22. Routine Inspection/Field ReviewNov 17, 2014

    0 infractions

23. Routine Inspection/Field ReviewNov 17, 2014

    0 infractions

24. Routine Inspection/Field ReviewOct 15, 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
25. Routine Inspection/Field ReviewFeb 15, 2013

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
26. Routine Inspection/Field ReviewFeb 15, 2013

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
27. Routine Inspection/Field ReviewOct 30, 2012

    3 infractions

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
28. Routine Inspection/Field ReviewApr 10, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field ReviewApr 10, 2012

    1 infraction

    • 1500 - Proper handling of pooled eggs
      • RED
30. Routine Inspection/Field ReviewNov 8, 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2600 - Compliance with risk control plans, variances,...
      • RED
31. Routine Inspection/Field ReviewJan 31, 2011

    0 infractions

32. Routine Inspection/Field ReviewJan 31, 2011

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
33. Consultation/Education - FieldSep 29, 2010

    0 infractions

34. Routine Inspection/Field ReviewSep 29, 2010

    1 infraction

    • 2600 - Compliance with risk control plans, variances,...
      • RED
35. Routine Inspection/Field ReviewJan 29, 2010

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
36. Routine Inspection/Field ReviewJan 29, 2010

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
37. Routine Inspection/Field ReviewDec 18, 2009

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
38. Routine Inspection/Field ReviewDec 11, 2009

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
39. Routine Inspection/Field ReviewDec 11, 2009

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
40. Routine Inspection/Field ReviewDec 11, 2008

    0 infractions

41. Routine Inspection/Field ReviewDec 11, 2008

    0 infractions

42. Routine Inspection/Field ReviewAug 8, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
43. Routine Inspection/Field ReviewAug 8, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
44. Consultation/Education - FieldDec 7, 2007

    0 infractions

45. Consultation/Education - FieldDec 7, 2007

    0 infractions

46. Routine Inspection/Field ReviewDec 7, 2007

    4 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • No room temperature storage; proper use of time...
      • RED
47. Routine Inspection/Field ReviewDec 7, 2007

    0 infractions

48. Routine Inspection/Field ReviewDec 14, 2006

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
49. Consultation/Education - FieldOct 10, 2006

    0 infractions

50. Consultation/Education - FieldOct 10, 2006

    0 infractions

51. Routine Inspection/Field ReviewMay 24, 2006

    1 infraction

    • Proper cooling procedure
      • RED
52. Routine Inspection/Field ReviewMay 24, 2006

    0 infractions