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MCDONALDS

600 E 115TH ST, CHICAGO, IL 60628 · Restaurant

10 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CORRECTED
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER INSIDE MOP CLOSET IN DINING ROOM. ALSO CLEANING EQUIPMENT NOT PROPERLY STORED . DIRTY MOP WATER BUCKET.MUST CLEAN AND PROPERLY STORE
  3. Complaint

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • REAR DOOR NOT RODENT PROOFED AT BOTTOM AREA APPROX 1/4 INCH AT BOTTOM AREA. MUST REPAIR DOOR TO BE TIGHT-FITTING. SERIOUS VIOLATION 7-38-020.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • OBSERVED LAST INSPECTION REPORT DATED JANUARY 21,2016 DISPLAYED NOT VISIBLE TO CUSTOMERS,( SUMMARY ALTERED BY HAPPY MEAL DISPLAY AGAINST WALL ). CUSTMERS NOT ABLE TO VIEW OR SEE THE SUMMARY AT ALL. SERIOUS VIOLATION 7-38-010B
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 1ST WASHBOWL ON RIGHT SIDE IN WOMEN WASHROOM FAUCET LEAKY.MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER INSIDE MOP CLOSET IN DINING ROOM. ALSO CLEANING EQUIPMENT NOT PROPERLY STORED . DIRTY MOP WATER BUCKET.MUST CLEAN AND PROPERLY STORE.
  4. Complaint

    12 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED THE BOTTOM COMPARTMENT OF THE SALAD PREP COOLER TO BE HOLDING IMPROPER TEMPERATURE OF 49 F. OBSERVED THE LOWER COOK LINE COOLER TO BE HOLDING AT IMPROPER TEMPERATURE OF 46 F. THESE COOLERS WERE IN USE AT TIME OF INSPECTION AND WERE TAGGED BY THE CDPH. CRITICAL CITATION ISSUED: 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN THE LOWER LEVEL OF THE SALAD PREP COOLER (CHEESE, 46 F) AND IN THE LOWER COOK LINE COOLER (CHEESE, 49 F). APPROX. 5 LBS/$150 WORTH OF FOOD WAS DISCARDED. INSTRUCTED TO STORE ALL POTENTIALLY HAZARDOUS FOODS IN ALTERNATE COOLERS AT 40 F UNTIL THE COOLERS ARE REPAIRED. CRITICAL CITATION ISSUED: 7-38-005(A)
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED AN EMPLOYEE WEARING GLOVES BREAK RAW EGGS INTO THE GRILL, THEN PLACE COOKED, READY TO EAT BURGERS INTO PANS FOR THE WARMER WITHOUT CHANGING GLOVES OR WASHING HANDS. OBSERVED ANOTHER EMPLOYEE WEARING GLOVES WIPE DOWN COOK LINE WITH A SANTIZER RAG, THEN TAKE PANS OF READY-TO-EAT MUFFINS OUT OF THE OVEN WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED THE EMPLOYEES TO REMOVE GLOVES AND WASH HANDS AND DISCUSSED PROPER HANDWASHING WITH EMPLOYEES AND MANAGER. CRITICAL CITATION ISSUED: 7-38-010(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE DOOR OF FRENCH FRY FREEZER AND THE BOTTOM LEFT DOOR OF THE 4 DOOR UPRIGHT COOLER DO NOT MAKE TIGHT SEALS WHEN CLOSED. REPAIR THE DOORS TO MAKE A TIGHT SEAL WITH THE COOLER. THERE IS HEAVY FROST BUILD UP IN THE CHICKEN NUGGET FREEZER. DEFROST THE FREEZER AND MAINTAIN. CARDBOAD IS BEING USED TO LINE THE LOWER COOK LINE COOLER AND UNDERNEATH THE GRILLS. DISCARD THE CARDBOARD. MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES TO BE SMOOTH AND EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE DROP PLATE OF THE ICE MACHINE. DETAIL CLEAN THE FAN GUARDS INSIDE THE FRONT DISPLAY COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ACCUMULATION OF OIL AND FOOD DEBRIS UNDER THE GRILLS. CLEAN AND MAINTAIN THE FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE THE MISSING VENT COVER ABOVE THE THREE COMPARTMENT SINK. CLEAN DUST BUILD UP AT THE WALL NEAR THE REGISTERS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELDS ARE MISSING FROM THE LIGHT OVER THE BAKING STATION AND IN THE UPRIGHT SALAD COOLER. REPLACE THE LIGHT SHIELDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE WASTELINE OF THE EXPOSED HANDSINK NEAR THE OFFICE IS LEAKING. REPAIR THE LEAK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED MISSING AND/OR BROKEN THERMOMETERS IN THE FOLLOWING COOLERS: THE LOWER COOK LINE COOLER, THE SALAD PREP COOLER, THE DRIVE THRU MILK COOLER. REPLACE THE THERMOMETERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED ICE TEA STORED ON THE FLOOR NEAR THE ICE MACHINE. INSTRUCTED TO STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE ALL WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE BACTERIAL GROWTH.
  5. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST THE CHEST FREEZERS IN THE PREP AREA,HAS HEAVY ICE BUILD-UP INSIDE UNIT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOORS ALONG WALL BASE AND CORNERS BEHIND THE SOFT SERVE MACHINE AT FRONT SELLING AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAK ON SPRAYER AT 3 COMPARTMENT SINK IN REAR OF PREMISES
  6. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE, MCCAFE, JUICE, AND CREAMER MACHINES, NOZZLES, AND SPIGOTS, COOKING EQUIPMENT, COOLERS, FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS NEAR SODA DISPENSER UNIT AND CARBON DIOXIDE TANKS IN REAR STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE DAMAGED BASEBOARDS NEAR REAR NORTH EXIT DOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT INSIDE WALK-IN FREEZER. SECURE LOOSE LIGHT SHIELDS IN PREP AREA.
  7. Canvass

    7 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINE NOZZLES AND SPIGOTS, CABINETS UNDER SELF SERVICE BEVERAGE AREA, HOLDING UNITS, FRYERS, FRYER CABINETS, GRILL, COOLERS, FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN WALK-IN FREEZER, UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (FOOD DEBRIS, GREASE BUILDUP, ETC). GROUT ALL LOOSE FLOOR TILES,IN NORTHEAST CORNER OF PREP AREA, ETC. CLEAN SYRUP OFF FLOOR NEAR CARBON DIOXIDE TANKS. CLEAN ALL FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS ALONG BASEBOARDS AND REPLACE MISSING BASEBOARDS IN ALL AREAS TO PREVENT INSECT HARBORAGE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA. REPLACE MISSING LIGHT SHIELD NEAR 3-COMP SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING SPRAYER ON 3-COMP SINK AND FAUCET ON UTILITY SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS (HAIRNET, CAP).
  8. Complaint

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND SHELVING UNITS NOT CLEAN BY 3COMPARTMENT SINK AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN BY EMPLOYEE LOCKER ROOM.
  9. Complaint Re-Inspection

    0 infractions

  10. Short Form Complaint

    1 infraction

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • (All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. ONE OF SODA POP DRAIN LINE FOR SODA MACHINE NOT DRAINING PROPERLY,DRAIN LINE IN POOR REPAIR. MUST MAKE REPAIRS.