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Pullman

11311 S Forestville (535E), CHICAGO, IL 60628 · School

Inspection summary

Pullman has been inspected 24 times by Chicago Department of Public Health since April 23, 2010. The most recent inspection, on February 26, 2026, recorded 3 infractions.

1 of 24 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Pests and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 9 times across 7 separate inspections, most recently on February 26, 2026. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 9 times across 9 separate inspections, most recently on February 26, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on April 18, 2022. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on March 15, 2019. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on January 15, 2014. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

24 inspections

  1. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • THE WATER PRESSURE AT THE 2ND WASHBOWL (FROM THE ENTRANCE) IN THE GIRL'S 1ST FL TOILETROOM IS LOW. INSTRUCTED TO INCREASE THE WATER PRESSURE AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • THE DOORS (3 IN TOTAL) AT DOOR #2 HAS 1/4" GAPS UNDERNEATH, MAKING THE DOORS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOORS AND MAINTAIN. WINDOW OPEN AND THERE IS NO SCREEN ON THE WINDOWS IN THE BOYS 1ST FL TOILET ROOM. INSTRUCTED TO PROVIDE A SCREEN OR KEEP WINDOW CLOSED TO ELIMINATE AN ACCESS POINT FOR PESTS. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE CEILING IN THE BOYS 3RD FL TOILET ROOM IS DAMAGED. THERE IS AN OPENING AROUND THE LARGE PIPE IN THE CEILING OF THE BOYS 1ST FL TOILET ROOM. INSTRUCTED TO FIX THE DAMAGED CEILING AND SEAL AROUND THE PIPES IN THE BOYS TOILET ROOM. MAINTAIN SAME.
  2. Canvass

    0 infractions

  3. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN PRE-K 101 TOILET ROOM,1ST FL. GIRL'S & UNISEX ,2ND FL. UNISEX TOILET ROOMS.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST ADJUST HOT RUNNING WATER FAUCET AT 1 ST SINK TO STAY ON LONGER FOR HAND WASHING 3RD FL. GIRL'S..
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR NEAR COOLERS IN HALLWAY,MISSING FLOORTILES IN FRONT OF WALK IN FREEZER,MISSING WALL BASES IN LUNCH ROOM & LOOSE CEILING IN SAME.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST INSTALL A VENTILATION HOOD ABOVE OVEN AND MAINTAIN.
  4. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWAHSING SIGNAGE IN THE TOILET ROOM IN THE BASEMENT, CLOSEST TO THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN OPENING ON THE SIDE OF THE REAR EXIT DOOR NEAR THE TOILET ROOM, OCCUIPIED BY THE FOOD HANDLERS. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN THE TOILET ROOM IN THE BASSEMENT, OCCUIPIED BY THE FOOD HANDLERS. INSTRUCTED TO PROVIDE ALL TOILET ROOMS OCCUIPED BY FEMALES WITH A COVERED RECEPTACLE FOR FEMININE PRODUCTS AND MAINTAIN.
  5. Canvass Re-Inspection

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON BOTTOM OF EXIT DOOR BY ENGINEER OFFICE AND ONE INCH GAP ON OUTSIDE VENTS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRY.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLES IN GIRLS FIRST, SECOND, AND THIRD FLOOR WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON WALLS IN PREP, STORAGE AND DINING AREAS BEHIND OVEN, SHELVING UNITS, AND UTILITY SINK. OBSERVED DAMAGED FLOOR TILES NEAR OVEN IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  6. Canvass Re-Inspection

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINK IN FIRST FLOOR WOMEN STAFF WASHROOM(73.8F) AND PRE-K WASHROOM (89.4F) INSTRUCTED MANAGER TO PROVIDE 100F-120F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON BOTTOM OF EXIT DOOR BY ENGINEER OFFICE AND ONE INCH GAP ON OUTSIDE VENTS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRY.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLES IN GIRLS FIRST, SECOND, AND THIRD FLOOR WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON WALLS IN PREP, STORAGE AND DINING AREAS BEHIND OVEN, SHELVING UNITS, AND UTILITY SINK. OBSERVED DAMAGED FLOOR TILES NEAR OVEN IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  7. Canvass Re-Inspection

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINK IN FIRST FLOOR WOMEN STAFF WASHROOM(93F) AND PRE-K WASHROOM (91F) INSTRUCTED MANAGER TO PROVIDE 100F-120F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON BOTTOM OF EXIT DOOR BY ENGINEER OFFICE AND ONE INCH GAP ON OUTSIDE VENTS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRY.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLES IN GIRLS FIRST, SECOND, AND THIRD FLOOR WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON WALLS IN PREP, STORAGE AND DINING AREAS BEHIND OVEN, SHELVING UNITS, AND UTILITY SINK. OBSERVED DAMAGED FLOOR TILES NEAR OVEN IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  8. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINK IN FIRST FLOOR WOMEN STAFF WASHROOM(73.2F) AND PRE-K WASHROOM (80.4F) INSTRUCTED MANAGER TO PROVIDE 100F-120F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HOT WATER TEMPERATURE ABOVE MAXIMUM OF 120F AT HAND WASHING SINKS IN BOYS SECOND FLOOR WASHROOM(121.5F) INSTRUCTED MANAGER TO MAINTAIN 100F-120F WATER AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON BOTTOM OF EXIT DOOR BY ENGINEER OFFICE AND ONE INCH GAP ON OUTSIDE VENTS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLES IN GIRLS FIRST, SECOND, AND THIRD FLOOR WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON WALLS IN PREP, STORAGE AND DINING AREAS BEHIND OVEN, SHELVING UNITS, AND UTILITY SINK. OBSERVED DAMAGED FLOOR TILES NEAR OVEN IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  9. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED 2 AREAS OF WRAPPED PIPE ON WATER PIPES IN CEILING IN PREP AREA( LOOSE). INSTRUCTED TO SECURE WRAPPING.
  10. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED A LEAK AT THE HAND SINK HOT WATER KNOB IN THE PRE-K CLASS WASH ROOM (101). MUST REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED ENGINEER TO PROVIDE AND MAINTAIN GARBAGE CANS WITH LIDS IN ALL THE WOMEN AND/OR GIRLS WASH ROOMS AS REQUIRED.
  11. Canvass

    3 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED POLICY ON SITE. HOWEVER NOT ABLE TO PROVIDE SUPPLIES AND SANITIZER AT HIS TIME. INSTRUCTE TO PROVIDE ALL NECESSARY ITEMS ( DISPOSABLE MOP, FACE MASK, PLASTIC GLOVES,ETC AND SANITIZE TO KILL NOROVIRUS).PRIORITY FOUNDATION.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO ATTACHED DRAINBOARD AT 3- COMPARTMENT SINK. INSTRUCTED TO INSTALL AT 3- COMPARTMENT SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INTALL.
  12. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ALL SHELVING UNITS IN CUSTODIAL STORAGE AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
  13. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED OVER 10 MICE DROPPINGS ON TOP OF CARDBOARD BOX ON ROLLING CART ALONG WALK-IN FREEZER IN DRY STORAGE AREA, OVER 50 MICE DROPPINGS ON FLOOR AND EQUIPMENT IN MOP ROOM NEAR KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBSERVED NO HOT/TEMPERED WATER AT WASHBOWLS IN FIRST, SECOND, AND THIRD FLOOR GIRLS WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED WATER AT WASHBOWLS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ALL SHELVING UNITS IN CUSTODIAL STORAGE AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL ELECTRICAL AND MECHANICAL ROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL LIGHT SHIELDS IN FIRST, SECOND, AND THIRD FLOOR BOYS AND GIRLS WASHROOMS. REMOVE PEELING PAINT ON CEILING IN BOYS SECOND FLOOR WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
  14. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN STORAGE/OFFICE AREA,ALONG WALL BASE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL OPENING INTO WALL BETWEEN REFRIGERATOR AND OFFICE AREA,INSTRUCTED TO SEAL OPENING ,TO PREVENT RODENT HARBORAGE
  15. Canvass Re-Inspection

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS IN LOWER NORTHWEST BASEBOARD IN LUNCHROOM. SEAL OPENINGS ALONG BASEBOARDS NEAR SOUTH EXIT IN LUNCHROOM. REMOVE PEELING PAINT ON CEILING NEAR LUNCHROOM EXIT NEAR MAIN ENTRANCE. CLEAN LIGHT SHIELDS IN GIRLS SECOND FLOOR WASHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELD IN WALK-IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAK UNDER LEFT WASHBOWL IN BOYS FIRST FLOOR WASHROOM. PROVIDE COLD WATER AT RIGHT SINK IN BOYS SECOND FLOOR WASHROOM. REPAIR LEFT SINKS IN BOYS AND GIRLS THIRD FLOOR WASHROOM(NO RUNNING WATER). REPAIR TIMED FAUCETS ON WASHBOWLS IN BOYS THIRD FLOOR WASHROOM.
  16. Canvass

    6 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO HOT OR TEMPERED WATER AT ALL WASHBOWLS IN FIRST, SECOND, THIRD FLOOR BOYS AND GIRLS WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HOT OR TEMPERED WATER AT WASHBOWLS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • NO SOAP AT WASHBOWLS IN GIRLS AND BOYS SECOND AND THIRD FLOOR WASHROOMS. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS IN LOWER NORTHWEST BASEBOARD IN LUNCHROOM. SEAL OPENINGS ALONG BASEBOARDS NEAR SOUTH EXIT IN LUNCHROOM. REMOVE PEELING PAINT ON CEILING NEAR LUNCHROOM EXIT NEAR MAIN ENTRANCE. CLEAN LIGHT SHIELDS IN GIRLS SECOND FLOOR WASHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELD IN WALK-IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAK UNDER LEFT WASHBOWL IN BOYS FIRST FLOOR WASHROOM. PROVIDE COLD WATER AT RIGHT SINK IN BOYS SECOND FLOOR WASHROOM. REPAIR LEFT SINKS IN BOYS AND GIRLS THIRD FLOOR WASHROOM(NO RUNNING WATER). REPAIR TIMED FAUCETS ON WASHBOWLS IN BOYS THIRD FLOOR WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN DRY STORAGE/OFFICE AREA.
  17. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AROUND THE GREASE TRAP IN THE PREP AREA, BOILING ROOM AND STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE LIGHT SHIELDS IN THE GIRLS 1ST FL TOILET ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INCREASE THE HOT WATER PRESSURE AT THE WASHBOWL IN THE LOWER LEVEL EMPLOYEE'S TOILET ROOM IN THE BOILING ROOM AREA.
  18. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE GREASE TRAP IN THE PREP AREA AT 3 COMPARTMENT SINK HAS RUST,MUST REFINISH GREASE TRAP ALSO MUST PROVIDE A SPLASH GUARD ON THE EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN THE PREP AREA AND REMOVE RUST FROM THE SHELVING UNIT IN THE STORAGE AREA/OFFICE NEAR PREP AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR OR REPLACE (1) CRACKED FLOOR TILE IN THE PREP AREA IN FRONT OF THE HOT WARMER UNIT IN THE PREP AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE CEILING INSIDE THE JANITORS CLOSET,HAS PEELING PAINT INSTRUCTED TO REMOVE PEELING PAINT AND REFINISH CEILING
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE HOT WATER HANDLE IN THE GIRL'S WASHROOM ON THE 1ST FLOOR
  19. Canvass Re-Inspection

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND 10 LIVE MEDIUM/LARGE COCKROACHES IN THE PREP, DINING AREA AND IN THE STORAGE/OFFICE. INSTRUCTED TO ELIMINATE ALL ACTIVITY, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE GREASE TRAP IN THE PREP AREA AT 3 COMPARTMENT SINK HAS RUST,MUST REFINISH GREASE TRAP ALSO MUST PROVIDE A SPLASH GUARD ON THE EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN THE PREP AREA AND REMOVE RUST FROM THE SHELVING UNIT IN THE STORAGE AREA/OFFICE NEAR PREP AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR OR REPLACE (1) CRACKED FLOOR TILE IN THE PREP AREA IN FRONT OF THE HOT WARMER UNIT IN THE PREP AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE CEILING INSIDE THE JANITORS CLOSET,HAS PEELING PAINT INSTRUCTED TO REMOVE PEELING PAINT AND REFINISH CEILING
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE HOT WATER HANDLE IN THE GIRL'S WASHROOM ON THE 1ST FLOOR
  20. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 20 MICE DROPPLINGS ON FLOOR BEHIND A WOODEN SHELVING UNIT INSIDE THE STORAGE CLOSET IN THE PRE-K CLASSROOM,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREA.ALSO OBSERVED THE REAR EXIT DOOR IN THE BOILER ROOM NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,MUST REPAIR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • THE 2ND FLOOR GIRL'S WASHROOM HAS NO SOAP OR PAPER TOWELS INSIDE THE WASHROOM AND THE 3RD FLOOR BOY'S WASHROOM HAS NO HOT OR COLD RUNNING WATER AT WASHBOWELS AND HAS NO SOAP OR PAPER TOWELS INSIDE THE WASHROOM,INSTRUCTED TO HAVE BOYS WASH HANDS ON ANOTHER FLOOR,SERIOUS VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE GREASE TRAP IN THE PREP AREA AT 3 COMPARTMENT SINK HAS RUST,MUST REFINISH GREASE TRAP ALSO MUST PROVIDE A SPLASH GUARD ON THE EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN THE PREP AREA AND REMOVE RUST FROM THE SHELVING UNIT IN THE STORAGE AREA/OFFICE NEAR PREP AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR OR REPLACE (1) CRACKED FLOOR TILE IN THE PREP AREA IN FRONT OF THE HOT WARMER UNIT IN THE PREP AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE CEILING INSIDE THE JANITORS CLOSET,HAS PEELING PAINT INSTRUCTED TO REMOVE PEELING PAINT AND REFINISH CEILING
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN COOLER IN THE PREP AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE HOT WATER HANDLE IN THE GIRL'S WASHROOM ON THE 1ST FLOOR
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER,2 DOOR REACH-IN COOLER AND REFRIGERATOR UNIT LOCATED IN THE PREP AREA
  21. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE PEELING PAINT ALONG WALLS AND WINDOW LEDGES IN DINING AREA, UTILITY CLOSETS, HALLWAYS, STAIRWELLS AND WASHROOMS. SEAL OPENING UNDER WINDOW IN DINING AREA (SOUTHWEST CORNER). SEAL OPENING UNDER SINK IN PRE-K WASHROOM. SEAL OPENING BEHIND TOILET IN SECOND STALL IN GIRLS THIRD FLOOR WASHROOM. REPLACE MISSING STALL DOOR IN GIRLS SECOND FLOOR WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INCREASE PRESSURE ON WATER FOUNTAINS. REPAIR LEAKS IN BOILER ROOM. REPAIR FAUCETS IN WASHROOMS (MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS).
  22. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PAINT THE RUSTY GREASE TRAP AT THE 3 COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE ALL PEELING PAINT FROM WALLS,CEILINGS AND PIPES IN 2ND & 3RD FLOOR GIRLS WASHROOMS,1ST FLOOR BOYS WASHROOM AND IN 3RD FLOOR SOUTH STAIRWELL. MUST REPAIT SAID AREAS AND MAKE SMOOTH AND EASILY CLEANABLE. MUST ALSO REPAIR ALL BROKEN WALL TILES IN 3RD FLOOR GIRLS WASHROOM,COVER EXPOSED BRICK AND MAKE ALL WALLS SMOOTH AND EASILY CLEANABLE.
  23. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT SWEPT AT BOILER AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WALLS IN POOR REPAIR AT MAIN KITCHEN, FRONT SEATING AREAS, AND 2ND FLOOR GIRLS RESTROOM.(CHIPPING PAINT)
  24. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FLOORS NOT CLEAN/DEBRIS,IN JANITOR CLOSETS,MUST CLEAN/MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND MAINTAIN ALL CLEANING EQUIPMENT/DUST PANS ETC, WHEN STORED.

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