McDonald's
630 Broad St E. Dunnville ON N1A 1H1 · Restaurant
5 inspections
- Required
1 infraction
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Ensure floors are kept clean and in good repair
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Required
0 infractions
- Follow-up
0 infractions
- Required
2 infractions
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)
- Adjust or repair the refrigeration unit immediately
- Do not store any potentially hazardous foods in the unit until it is able to maintain the internal temperature of potentially hazardous foods at 4°C (40°F) or less
- Ensure all potentially hazardous foods are stored at 4°C (40°F) or less
- Surfaces that do not come in contact with food are cleaned and sanitized as often as is necessary to maintain them in a sanitary condition (NC)
- Clean and sanitize non-food contact surfaces as often as necessary to maintain them in a sanitary condition
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)
- Required
2 infractions
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Clean and sanitize food contact surfaces or equipment in between use or as often as necessary
- Food protected from contamination or adulteration (C)
- Ensure utensils and multi-service articles are stored in a manner preventing contamination
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)