MCDONALD'S #6805

1516 SW 114TH ST, SEATTLE, WA 98146 · Restaurant (Seating 51-150)

47 inspections

1. Routine Inspection/Field ReviewNov 25, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewMay 20, 2025

   0 infractions

3. Routine Inspection/Field ReviewAug 13, 2024

   0 infractions

4. Routine Inspection/Field ReviewDec 19, 2023

   0 infractions

5. Routine Inspection/Field ReviewMay 10, 2023

   0 infractions

6. Routine Inspection/Field ReviewNov 15, 2022

   0 infractions

7. Routine Inspection/Field ReviewApr 1, 2022

   0 infractions

8. Routine Inspection/Field ReviewNov 23, 2021

   0 infractions

9. Routine Inspection/Field ReviewFeb 4, 2020

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field ReviewDec 12, 2019

    0 infractions

11. Routine Inspection/Field ReviewApr 15, 2019

    0 infractions

12. Routine Inspection/Field ReviewAug 22, 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
13. Routine Inspection/Field ReviewApr 17, 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0400 - Hands washed as required
      • RED
14. Consultation/Education - FieldFeb 6, 2018

    0 infractions

15. Routine Inspection/Field ReviewJul 19, 2017

    0 infractions

16. Routine Inspection/Field ReviewFeb 21, 2017

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
17. Routine Inspection/Field ReviewJan 9, 2017

    0 infractions

18. Routine Inspection/Field ReviewSep 28, 2016

    0 infractions

19. Consultation/Education - FieldJul 18, 2016

    0 infractions

20. Routine Inspection/Field ReviewMay 4, 2016

    0 infractions

21. Routine Inspection/Field ReviewAug 24, 2015

    1 infraction

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
22. Consultation/Education - FieldAug 17, 2015

    0 infractions

23. Routine Inspection/Field ReviewMay 12, 2015

    0 infractions

24. Routine Inspection/Field ReviewOct 23, 2014

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
25. Consultation/Education - FieldJul 28, 2014

    0 infractions

26. Routine Inspection/Field ReviewMar 4, 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
27. Routine Inspection/Field ReviewOct 8, 2013

    0 infractions

28. Consultation/Education - FieldSep 9, 2013

    0 infractions

29. Routine Inspection/Field ReviewFeb 25, 2013

    0 infractions

30. Routine Inspection/Field ReviewDec 4, 2012

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1800 - Proper cooking time and temperature
      • RED
31. Consultation/Education - FieldJun 4, 2012

    0 infractions

32. Routine Inspection/Field ReviewFeb 21, 2012

    0 infractions

33. Routine Inspection/Field ReviewJun 16, 2011

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
34. Consultation/Education - FieldMar 22, 2011

    0 infractions

35. Routine Inspection/Field ReviewJan 5, 2011

    0 infractions

36. Routine Inspection/Field ReviewOct 1, 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
37. Consultation/Education - FieldJun 22, 2010

    0 infractions

38. Return InspectionMar 3, 2010

    0 infractions

39. Routine Inspection/Field ReviewFeb 17, 2010

    1 infraction

    • 1800 - Proper cooking time and temperature
      • RED
40. Routine Inspection/Field ReviewDec 23, 2009

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
41. Routine Inspection/Field ReviewMay 18, 2009

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
42. Consultation/Education - FieldFeb 27, 2009

    0 infractions

43. Return InspectionNov 12, 2008

    0 infractions

44. Routine Inspection/Field ReviewOct 28, 2008

    1 infraction

    • Proper cooking time and temperature
      • RED
45. Routine Inspection/Field ReviewJul 3, 2008

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
46. Return InspectionApr 1, 2008

    0 infractions

47. Consultation/Education - FieldFeb 15, 2008

    0 infractions