YUM YUM TERIYAKI

10641 16TH AVE SW, Seattle, WA 98146 · Restaurant (Seating 13-50)

13 inspections

1. Routine Inspection/Field ReviewApr 24, 2025

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
2. Routine Inspection/Field ReviewSep 25, 2024

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Return InspectionFeb 16, 2024

   0 infractions

4. Routine Inspection/Field ReviewFeb 1, 2024

   9 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0400 - Hands washed as required
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Return InspectionJun 8, 2023

   0 infractions

6. Return InspectionMay 24, 2023

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
7. Routine Inspection/Field ReviewMay 9, 2023

   6 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
8. Routine Inspection/Field ReviewNov 15, 2022

   6 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
9. Routine Inspection/Field ReviewJul 1, 2022

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
10. Routine Inspection/Field ReviewDec 2, 2021

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Consultation/Education - FieldJan 7, 2020

    0 infractions

12. Routine Inspection/Field ReviewAug 14, 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - FieldApr 9, 2019

    0 infractions