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MCDONALDS

740 E 47TH ST, CHICAGO, IL 60653 · Restaurant

39 inspections

  1. Canvass

    0 infractions

  2. Short Form Complaint

    0 infractions

  3. Short Form Complaint

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR TILES CRACKED/BROKEN IN THE REAR AREA, ALSO NOTED MISSING AND/OR DAMAGED CEILING TILES ALSO IN THE REAR. MUST REPAIR AND MAINTAIN WHERE EVER NEEDED. MUST BE SMOOTH AND EASLIY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRTY FLOORS AND FLOOR DRAINS THROUGH. MUST DETAIL CLEAN AND MAINTAIN. ALSO CLEAN INSIDE THE REAR LIGHT SHIELDS TO REMOVE DEBRIS.
  4. Complaint Re-Inspection

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR TILES CRACKED/BROKEN IN THE REAR AREA, ALSO NOTED MISSING AND/OR DAMAGED CEILING TILES ALSO IN THE REAR. MUST REPAIR AND MAINTAIN WHERE EVER NEEDED. MUST BE SMOOTH AND EASLIY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRTY FLOORS AND FLOOR DRAINS THROUGH. MUST DETAIL CLEAN AND MAINTAIN. ALSO CLEAN INSIDE THE REAR LIGHT SHIELDS TO REMOVE DEBRIS.
  5. Short Form Complaint

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF ALL THE FRONT REACH IN COOLERS, COUNTER TOPS, AND PREP STATIONS (DRIVE THUR) TO REMOVE SPILLS AND DEBRIS. ALSO MUST DEFROST AND CLEAN THE FLOORS UNDER RACK INSIDE THE WALK IN FREEZER.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED THE OUTSIDE GARBAGE CONTAINER IN POOR REPAIR(MISSING LID) AND NOT MAINTAINED. OBSERVED THE CONTAINER OVERLOAD WITH GARBAGE WITH MISSING LID ALLOWING POSSILBE FOOD SOURCE FOR PESTS. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(B).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR TILES CRACKED/BROKEN IN THE REAR AREA, ALSO NOTED MISSING AND/OR DAMAGED CEILING TILES ALSO IN THE REAR. MUST REPAIR AND MAINTAIN WHERE EVER NEEDED. MUST BE SMOOTH AND EASLIY CLEANABLE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRTY FLOORS AND FLOOR DRAINS THROUGH. MUST DETAIL CLEAN AND MAINTAIN. ALSO CLEAN INSIDE THE REAR LIGHT SHIELDS TO REMOVE DEBRIS.
  6. Short Form Complaint

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF ALL THE FRONT REACH IN COOLERS, COUNTER TOPS, AND PREP STATIONS (DRIVE THUR) TO REMOVE SPILLS AND DEBRIS. ALSO MUST DEFROST AND CLEAN THE FLOORS UNDER RACK INSIDE THE WALK IN FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRTY FLOORS AND FLOOR DRAINS THROUGH. MUST DETAIL CLEAN AND MAINTAIN. ALSO CLEAN INSIDE THE REAR LIGHT SHIELDS TO REMOVE DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR TILES CRACKED/BROKEN IN THE REAR AREA, ALSO NOTED MISSING AND/OR DAMAGED CEILING TILES ALSO IN THE REAR. MUST REPAIR AND MAINTAIN WHERE EVER NEEDED. MUST BE SMOOTH AND EASLIY CLEANABLE
  7. Complaint

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF ALL THE FRONT REACH IN COOLERS, COUNTER TOPS, AND PREP STATIONS (DRIVE THUR) TO REMOVE SPILLS AND DEBRIS. ALSO MUST DEFROST AND CLEAN THE FLOORS UNDER RACK INSIDE THE WALK IN FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRTY FLOORS AND FLOOR DRAINS THROUGH. MUST DETAIL CLEAN AND MAINTAIN. ALSO CLEAN INSIDE THE REAR LIGHT SHIELDS TO REMOVE DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR TILES CRACKED/BROKEN IN THE REAR AREA, ALSO NOTED MISSING AND/OR DAMAGED CEILING TILES ALSO IN THE REAR. MUST REPAIR AND MAINTAIN WHERE EVER NEEDED. MUST BE SMOOTH AND EASLIY CLEANABLE.
  8. Short Form Complaint

    0 infractions

  9. Complaint

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE EXTERIOR SURFACES OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE; CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND EQUIPMENT AND SHELVES AND ALSO CLEAN FLOOR DRAINS WHERE NEEDED BY SINKS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • THE VENTS ABOVE THE FRYERS AND GRILLS NEED CLEANING; CLEAN VENTS IN HOODED SYSTEM ABOVE EQUIPMENT.
  10. Complaint

    6 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE EXTERIOR SURFACES OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE; CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE FLOORS NEED DETAIL CLEANING UNDER COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, CLEAN AND MAINTAIN. ALSO CLEAN FLOORS IN STORAGE ROOMS AND CLOSETS UNDER SHELVES AND INSIDE WALK-IN COOLER AND WALK-IN FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOME DAMAGED CEILING ON PREMISES; REPLACE TILE WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STORAGE CLOSET AND STORAGE AREAS IN NEED OF ORGANIZING; INSTRUCTED TO ORGANIZE AND MAINTAIN AND TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • THE VENTS ABOVE THE FRYERS AND GRILLS NEED CLEANING; CLEAN VENTS IN HOODED SYSTEM ABOVE EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED SOME LIGHTS WITHOUT PROPER SHIELDING; PROVIDE LIGHT SHIELDS WHERE NEEDED.
  11. Short Form Complaint

    0 infractions

  12. Short Form Complaint

    0 infractions

  13. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND THE HAND WASHING SINK BY THE 3-COMPARTMENT SINK NOT ACCESSIBLE. UTENSIL AND EQUIPMENT PARTS STORED INSIDE AND ON TOP OF IT. INSTRUCTED TO REMOVE ITEMS AND KEEP ALL HAND WASHING SINKS ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HAND SOAP AT THE HAND WASHING SINK BY THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HAND DRYING DEVICES AT THE HAND WASHING SINK BY THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FEMALE FOOD HANDLERS IN THE FOOD PREPARATION AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL EMPLOYEES IN THE FOOD PREP AREAS TO WEAR HAIR RESTRAINTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE FLOORS AROUND THE HOT WATER TANK, IN THE WALK IN COOLER/FREEZER AND BEHIND THE COOKING EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN THE FLOORS AND MAINTAIN. -WALLS AROUND THE 3-COMPARTMENT SINK AND COOKING EQUIPMENT WITH DIRT. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE FLOORS IN THE FRONT DRIVE THROUGH AND IN THE REAR BY THE 3-COMPARTMENT SINK IN NEED OF REGROUTING AND DAMAGED. INSTRUCTED TO FIX OR REPAIR FLOOR TILES.
  14. Complaint Re-Inspection

    0 infractions

  15. Complaint Re-Inspection

    9 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST PROPERLY STORE UNUSED WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ICE BUILD IN WALK-IN FREEZER ON FLOOR AND EXTERIOR OF DOOR WITHIN WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN/SANITIZE ALL DISPENSING EQUIPMENT SURFACES OF LIQUID SPILLS AND WASTE AT FRONT DRIVE THRU WINDOW AND BEHIND FRONT SERVICE COUNTER.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE COVERED RECEPTACLES IN WOMEN'S RESTROOM USED BY STAFF AND CUSTOMERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN FLOORS AT REAR STORAGE AREA, WALK IN COOLER/FREEZER AND UNDER AROUND AND BEHIND HEAVY EQUIPMENT AT PREP AREA AND FRONT DRIVE THRU WINDOW OF FOOD DEBRIS AND LIQUID WASTE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REMOVE CLUTTER AT REAR AND DISH WASHING AREA IN THE FORM OF CARDBOARD BOXES AND CLOTHES. REMOVE ALL UNNECESSARY ARTICLES ORGANIZE AND MAINTAIN AREAS AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR TILES AND COVING IN DISREPAIR IN PREP AREA. MUST REPLACE ALL MISSING AND REPAIR DAMAGED TILES.(OUTSIDE WALK IN COOLER)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DETAIL CLEAN WALLS UNDER SINKS AND BEHIND ALL HEAVY EQUIPMENT.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • NOTED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT# 2311498, AUGUST 29, 2019 #38(RULE# 6-501.111) NOT CORRECTED AS FOLLOWS: NOTED AT TODAY'S INSPECTION OVER 50 SMALL FLYING INSECTS ON WALLS, SHELVES AND BOXES IN DRY FOOD STORAGE AREAS, 20 ON WALLS AND CEILINGS OF CUSTOMER DINING AREA, 10 ON WALL AND DISPLAY BOARD AT FRONT SERVICE COUNTER,10 ON WALLS AND CEILINGS IN THE BREAK ROOM AND OFFICE AND 15 IN REAR DISH WASHING AREA. ALSO NOTED 3 LARGE FLIES IN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE FLY ACTIVITY. PRIORITY VIOLATION 7-42-090.
  16. Complaint

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 50 SMALL FLYING INSECTS AT REAR DISH WASHING, DRY STORAGE AND IN LOBBY AREAS ON WALLS, CEILING, STORAGE SHELVES AND BOXES. MUST REMOVE. CLEAN/SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE OR MINIMIZE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST PROPERLY STORE UNUSED WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ICE BUILD IN WALK-IN FREEZER ON FLOOR AND EXTERIOR OF DOOR WITHIN WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN/SANITIZE ALL DISPENSING EQUIPMENT SURFACES OF LIQUID SPILLS AND WASTE AT FRONT DRIVE THRU WINDOW AND BEHIND FRONT SERVICE COUNTER.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE COVERED RECEPTACLES IN WOMEN'S RESTROOM USED BY STAFF AND CUSTOMERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN FLOORS AT REAR STORAGE AREA, WALK IN COOLER/FREEZER AND UNDER AROUND AND BEHIND HEAVY EQUIPMENT AT PREP AREA AND FRONT DRIVE THRU WINDOW OF FOOD DEBRIS AND LIQUID WASTE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REMOVE CLUTTER AT REAR AND DISH WASHING AREA IN THE FORM OF CARDBOARD BOXES AND CLOTHES. REMOVE ALL UNNECESSARY ARTICLES ORGANIZE AND MAINTAIN AREAS AT ALL TIMES.
  17. Canvass Re-Inspection

    8 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SINK IN REAR WARE WASHING AREA. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
    • 40. PERSONAL CLEANLINESS
      • OBSEVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED ITEMS STORED ON FLOOR IN FACILITY. MUST STORE ITEMS 6 INCHES FROM FLOOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED INSIDE OF REACH IN COOLER WITH FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ACCUMULATION ON GREASE AND FOOD DEBRIS UNDER SHELVES IN DRY STORAGE AND UNDER EQUIPMENT. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED REFUSE CONTAINER OVERFLOWING WITH GARBAGE AND NOT MAINTAINED. MUST INCREASE FREQUENCY OF REFUSE REMOVAL TO MINIMIZE HARBORAGE CONDITIONS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR TILES AND COVING IN DISREPAIR IN PREP AREA. MUST REPLACE ALL MISSING AND REPAIR DAMAGED TILES.
  18. Canvass

    9 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SINK IN REAR WARE WASHING AREA. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NUMEROUS FLYING INSECTS THROUGH OUT FACILITY; INFORMED PERSON IN CHARGE TO CONTACT PEST CONTROL FOR MINIMIZATION AND ELIMANITION OF PEST. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED ITEMS STORED ON FLOOR IN FACILITY. MUST STORE ITEMS 6 INCHES FROM FLOOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED INSIDE OF REACH IN COOLER WITH FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ACCUMULATION ON GREASE AND FOOD DEBRIS UNDER SHELVES IN DRY STORAGE AND UNDER EQUIPMENT. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTDOOR REFUSE RECEPTACLES LIDS IN DISREPAIR NOT TIGHT-FITTED AND OPEN FOR PEST HARBORAGE. MUST REPAIR/REPALCE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020(B)CITATION ISSUED
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED REFUSE CONTAINER OVERFLOWING WITH GARBAGE AND NOT MAINTAINED. MUST INCREASE FREQUENCY OF REFUSE REMOVAL TO MINIMIZE HARBORAGE CONDITIONS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR TILES AND COVING IN DISREPAIR IN PREP AREA. MUST REPLACE ALL MISSING AND REPAIR DAMAGED TILES.
  19. Short Form Complaint

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE RIGHT DOOR OF THE TWO DOOR COOLER AT THE DRIVE THRU AREA HAS A GAP BETWEEN THE GASKET AND THE BASE OF THE DOOR; MUST CORRECT SO THAT DOOR CLOSES PROPERLY. COOLER HOLDING AT 38.1F AT THIS TIME.
  20. Short Form Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE RIGHT DOOR OF THE TWO DOOR COOLER AT THE DRIVE THRU AREA HAS A GAP BETWEEN THE GASKET AND THE BASE OF THE DOOR; MUST CORRECT SO THAT DOOR CLOSES PROPERLY. COOLER HOLDING AT 38.1F AT THIS TIME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SOME GREASE OBSERVED AT THE BOTTOM OF FRYERS; CLEAN AND MAINTAIN FRYERS. CLEAN EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS AND DRAINS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN VENTS ABOVE THE GRILL TO REMOVE GREASE OBSERVED.
  21. Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE RIGHT DOOR OF THE TWO DOOR COOLER AT THE DRIVE THRU AREA HAS A GAP BETWEEN THE GASKET AND THE BASE OF THE DOOR; MUST CORRECT SO THAT DOOR CLOSES PROPERLY. COOLER HOLDING AT 38.1F AT THIS TIME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SOME GREASE OBSERVED AT THE BOTTOM OF FRYERS; CLEAN AND MAINTAIN FRYERS. CLEAN EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS AND DRAINS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN VENTS ABOVE THE GRILL TO REMOVE GREASE OBSERVED.
  22. Complaint Re-Inspection

    0 infractions

  23. Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CRACKED ICE SCOOP, INSTRUCTED TO USE ONLY SOUND UTENSILS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR SURFACES OF ICE MAKERS NOT CLEAN ALONG UPPER PANEL, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SLOW DRAINAGE AT PREP AREA HAND SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING THERMOMETER IN SEVERAL PREP COOLERS, INSTRUCTED TO INSTALL.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP STORED ON ICE CUBES IN ICE MACHINE.INSTRUCTED TO KEEP OFF ICE IN A CLEAN HOLDER.
  24. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • WIPE INTERIOR PANEL OF BOTH ICE MACHINES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR UNDER GRILL TO REMOVE GREASE OBSERVED. CLEAN FLOOR DRAIN UNDER ONE COMP SINK AT SALAD PREP STATION.
  25. Complaint Re-Inspection

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR TOP PANELS OF BOTH ICE MACHINES. MUST DETAIL CLEAN TOILET IN MENS WASH ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS IN SMALL STORAGE CLOSET BY REAR DRIVE THRU WINDOW.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER IN SIDE STORGAE CLOSET. STORE ALL ITEMS 6 INCHES OF THE FLOOR.
  26. Complaint

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EMPLOYEE HAND WASHING FACILIITIES IN POOR REPAIR. FRONT HAND SINK RUNNING CONTINUOUSLY AND HOT AND COLD WATER HANDLES BROKEN. MUST REPAIR SINK TO ALLOW FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 20 SMALL FLIES AND TWO LARGE FLIES RESTING ON WALLS IN FRONT AND REAR PREP AREAS,NEAR THE THREE COMPARTMENT SINK, IN THE LARGE REAR STORAGE ROOM AND IN THE DINING AREA. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR TOP PANELS OF BOTH ICE MACHINES. MUST DETAIL CLEAN TOILET IN MENS WASH ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS IN SMALL STORAGE CLOSET BY REAR DRIVE THRU WINDOW.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER IN SIDE STORGAE CLOSET. STORE ALL ITEMS 6 INCHES OF THE FLOOR.
  27. Short Form Complaint

    0 infractions

  28. Short Form Complaint

    0 infractions

  29. Complaint Re-Inspection

    0 infractions

  30. Short Form Complaint

    1 infraction

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF INSECTS ON SITE. NOTED 3 LIVE LARGE FLIES IN THE FRONT PREP AREA AND 20-25 LIVE SMALL FLIES RESTING ON WALLS AND FOOD STORAGE BOXES IN REAR HALLWAYS AND IN REAR STOCK ROOM. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
  31. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN PREP TABLES,INTERIOR AND EXTERIOR OF COOLERS AND THE TOP INTERIOR PANELS AT BOTH WORKING ICE MACHINES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS IN ALL STORAGE AREAS. MUST ALSO KEEP FLOORS CLEAN AND DRY IN DISHWASHING AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR COLD WATER HANDLE AT THE MOP SINK IN THE REAR NEAR 3 COMPARTMENT SINK.
  32. Complaint

    5 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • FOUND DISH MACHINE BEING USED, NOT SANITIZING WITH 0PPM CHLORINE READING AFTER SEVERAL RUNS OF DISH MACHINE. MANAGER CHANGED SANITIZER AT UNIT, RETESTED AFTER UNIT RAN AND MEASURED 100PPM CHLORINE READING. INSTRUCTED TO PROPERLY SANITIZE EQUIPMENT AND UTENSILS AT PROPER CONCENTRATION AT ALL TIMES. CRITICAL 7-38-030 ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DEFROST INTERIOR OF FREEZER BY PREP AREA AND REMOVE ICE FROM INTERIOR OF FREEZER AT SALAD PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING AT PREP AREA TO REMOVE FOOD SPILLS AND STAINS. SEAL OPENINGS AT CEILING AROUND PIPING AND CONDUITS AT PREP AREA, COFFEE SERVICE AREA, AND REAR AREA. CLEAN VENTS AT COFEE SERVICE AREA, REAR AREA BY SODA SYRUP UNITS, AND UTILTIY CLOSET.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKS AT BACK FLOW PREVENTION DEVICE AT REAR UTILITY SINK, REPAIR LEAKS AT SPRAYER CONNECTION AT THREE COMPARTMENT SINK, PROVIDE HANDLE AT FAUCET AT THREE COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE UNUSED FLOOR TILES AT OUTSIDE GARBAGE AREA AND ORGANIZAE UTILITY SINK CLOSET AT DINING AREA.
  33. Short Form Complaint

    3 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. EXPOSED HAND BOWLS IN PREP AREA NOT PROPERLY MAINTAINED AT THIS TIME. FOUND NO COLD RUNNING WATER AT EXPOSED HAND BOWLS CAUSING WATER TO BE EXCESSIVELY HOT. MUST REPAIR SINKS AND PROVIDE HOT AND COLD OR TEMPERED WATER AT SINKS. CRITICAL CITATION ISSUED 7-38-030.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL HOLES ON/IN WALLS ELEMINATING INSECT HORBAGE. REPLACE ALL FOOD/WATER STAINED CEILING TILES IN REAR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DETAIL CLEAN ALL VENT COVERS THROUGHOUT, HEAVY WITH DUST.
  34. Short Form Complaint

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • : SEAL ALL HOLES ON/IN WALLS ELEMINATING INSECT HORBAGE. REPLACE ALL FOOD/WATER STAINED CEILING TILES IN REAR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DETAIL CLEAN ALL VENT COVERS THROUGHOUT, HEAVY WITH DUST.
  35. Complaint Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL HOLES ON/IN WALLS ELEMINATING INSECT HORBAGE. REPLACE ALL FOOD/WATER STAINED CEILING TILES IN REAR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DETAIL CLEAN ALL VENT COVERS THROUGHOUT, HEAVY WITH DUST.
  36. Short Form Complaint

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF FLYING INSECTS NOTED ABOUT 3 IN MAIN LOBBY, 3 IN DRY STORABE AREA AND ABOUT 2 IN REAR PREP AREA. MUST REMOVE ALL FLYING INSECTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED A STICKY SUBSTANCE IN FRONT DRY STORAGE ALONG WEST WALL, MANAGEMENT CLEANED AREA DURING INSPECTION.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL HOLES ON/IN WALLS ELEMINATING INSECT HORBAGE. REPLACE ALL FOOD/WATER STAINED CEILING TILES IN REAR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DETAIL CLEAN ALL VENT COVERS THROUGHOUT, HEAVY WITH DUST.
  37. Short Form Complaint

    0 infractions

  38. Complaint Re-Inspection

    0 infractions

  39. Complaint

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less.NOTED 24 WHOLE EGGS AT A TEMP OF 51.4f. OWNER WILLING DISGUARDED AND DENATURED EGGS.
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. NOTE HIGH TEMP DISHMACHING BEING USED AT TEMPS OF 120F, NOT THE REQUIRED TEMP OF 180F. MANAGEMENT CORRECTED THE TEMP REQUIREMENTS- SANTIZING TEMP DID REACH 185.F.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Adequate and convenient hand washing facilities shall be provided for all employees. NOTED EVIDENCE OF WASTE WATER IN THE EXPOSED HAND SINK. MANAGEMENT WASHED AND STERALIZED SAME.