MCDONALDS REST OF FLORIDA INC
1020 W FLAGLER ST, MIAMI, FL 331301032 · Permanent Food Service
Inspection summary
MCDONALDS REST OF FLORIDA INC has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 9, 2026. The most recent inspection, on July 9, 2026, recorded 7 infractions.
In the past 12 months there was 1 inspection with 7 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on July 9, 2026. For example:
Clean clothes; hair restraints; jewelry; painted/artificial fingernails
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on July 9, 2026. For example:
No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 5 times on July 9, 2026. For example:
Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine - Food
7 infractions
- 13: Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
- Primary concern
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
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