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MCDONALDS RESTAURANT 10595

37 JAMES, ANTIGONISH · Food Establishment

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
      • In accordance with Section 3.3.3 of the Nova Scotia Food Services and Food Retail Code, you must store potentially hazardous foods at a temperature of 4 degrees Celsius or less
  3. Inspection

    1 infraction

    • 8(2) A permit must be posted in a conspicuous location in the food establishment.
      • Operator was educated regarding the same and the issue was corrected during the inspection.
  4. Inspection

    0 infractions