MCDONALDS RESTAURANT 10595
37 JAMES, ANTIGONISH · Food Establishment
4 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- In accordance with Section 3.3.3 of the Nova Scotia Food Services and Food Retail Code, you must store potentially hazardous foods at a temperature of 4 degrees Celsius or less
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Inspection
1 infraction
- 8(2) A permit must be posted in a conspicuous location in the food establishment.
- Operator was educated regarding the same and the issue was corrected during the inspection.
- 8(2) A permit must be posted in a conspicuous location in the food establishment.
- Inspection
0 infractions