MORRISON HALL
4500 ALUMNI, ANTIGONISH · Food Establishment
3 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 19(1)(d) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
that the design and layout allow for the movement of food and personnel in a way that prevents contamination;
- In accordance with Section 2.9 of the NS Food Retail and Food Services Code, you must ensure storage areas are constructed so that stored items are protected from contamination. Walkin cooler to store veggies require cooler shelves to be cleaned.
- 19(1)(d) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
that the design and layout allow for the movement of food and personnel in a way that prevents contamination;
- Inspection
0 infractions