MCDONALD'S RESTAURANT

11601 W TOUHY AVE, CHICAGO, IL 60666 · Restaurant

23 inspections

1. CanvassMar 22, 2024

   0 infractions

2. CanvassMay 8, 2023

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO REPLACE WORNED-OUT BLACKENED CAULK ABOVE THE DISHWASHING 3-COMPARTMENT SINK AND PAINT OR SEAL THE RAW WOOD BOARDS ON WALLS IN WALK-IN-COOLER AND WALK-IN-FREEZER SO THAT THEY ARE SMOOTH,EASILY CLEANABLE SURFACES.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN THE GREASE ON THE OUTSIDE AND SIDES OF THE DEEP FRYERS ACROSS FROM THE PREP LINE COOLER AND TO MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS ON LIGHT FIXTURE LOCATED OUTSIDE THE WALK-IN-COOLER/WALK-IN-FREEZER STORAGE AREA (TERMINAL 3 L (BEHIND ARGO TEA).
3. CanvassJun 29, 2022

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WALK IN COOLER FLOORS VERY UNCLEAN. CLEAN IN DETAIL AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • HANG MOPS TO DRY AND KEEP ALL MOPS AND BROOMS IN DESIGANATED AREA AWAY FROM FOOD.
4. CanvassSep 1, 2021

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO REPAIR OR REPLACE RUBBER GASKET AROUND PREP COOLER DOOR UNDERNEATH PREP TABLE IN PREP AREA.
5. CanvassFeb 26, 2021

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD ACCUMULATION AND SOME LITTER ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA .
6. CanvassOct 21, 2019

   3 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE WALK-IN COOLER IN T3 L STORAGE ROOM.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO REPAIR LOOSE PREP COOLER BOTTOM DOOR (FOR SALADS) IN REAR PREP AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND GRILL IN REAR PREP/COOKING AREA AND FLOORS ALONG THE WALLS AND IN ALL CORNERS IN T3 L STORAGE ROOM AND FLOORS INSIDE WALK-IN COOLER AT SAME LOCATION.
7. CanvassJun 4, 2019

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN SIDES OF COOKING EQUIPMENT WITH GREASE AND DRIED FOOD ACCUMULATION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND GREASE ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS IN PREP AREA AND INSIDE WALK-IN FREEZER.
8. CanvassOct 30, 2018

   5 infractions

   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • INSTRUCTED TO PROPERLY STORE AND INVERT SINGLE MULTI-USE UTENSILS STORED ON SHELF ABOVE THE HAMBURGER GRILL TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED LOOSE GASKET AT REACH-IN-PREP COOLER ACROSS FROM DEEP FRYER AT PREP AREA.INSTRUCTED TO REPAIR/REPLACE GASKET AND TO MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN IN BETWEEN THE DEEP FRYERS AND THE COOKING OVEN IN PREP AREA TO REMOVE EXCESSIVE FOOD DEBRIS AND GREEN SHELVINGS IN WALK-IN-COOLER TO REMOVE MOLD LIKE DEBRIS LOCATED AT T3 BEHIND ARGO TEA AND TO MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • Unable to locate Backflow preventer at ice machine. Instructed to install so that it can be located to be serviced and maintained.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND CLUTTER AND UNUSED EQUIPMENTS IN THE (T3 BEHIND ARGO TEA) CAGED STORAGE AREA.INSTRUCTED TO DETAIL CLEAN AND REMOVE UNNECESSARY ITEMS AND DETAIL CLEAN AND FLOORS ALONG WALLS AND IN ALL CORNERS OF PREP AREA TO REMOVE FOOD DEBRIS SPILLAGE.
9. Canvass Re-InspectionApr 17, 2018

   0 infractions

10. CanvassApr 16, 2018

    8 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS(CLEANING PREP TABLES AND THEN IMMEDIATELY RETURNED TO HANDLE READY-TO-EAT FOODS WITH SAME GLOVES THAT WERE USED WHILE CLEANING,CHANGING SOILED GLOVES INSTEAD OF WASHING HANDS HAND SANITIZER WAS USED AND THEN TO RETURNED TO HANDLE READY-TO-EAT FOODS ETC.)AND NOT WASHING HANDS.INSTRUCTED MANAGER THAT ALL FOOD EMPLOYEES MUST WASH THEIR HANDS PRIOR TO HANDLING FOODS OR AFTER HANDS HAVE BECOME CONTAMINATED AND MAINTAINED. CRITICAL VIOLATION 7-38-010(A).
    • 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
      • FOUND NO HOT RUNNING WATER AT THE DISHWASHING 3 COMPARTMENT SINK,WATER TEMPERATURE MEASURED BETWEEN (64.1F-64.8F).MANUAL WASHING OF ALL FOOD EQUIPMENTS AND UTENSILS,HOT WATER TEMPERATURE MUST BE AT LEAST 110-120 F AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED PLUMBING REPAIRPERSON AT THIS TIME. CRITICAL VIOLATION 7-38-030.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,"ICE USED FOR HUMAN CONSUMPTION".MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN MULTI-USE UTENSILS NEAR FOOD PREP GRILL AREA TO PREVENT CONTAMINATION AND MAINTAIN.(HANDLES-UP).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN REFRIGERATION GASKET AT THE SALAD 1 DOOR FOOD PREP COOLER AND REPAIR LOOSE INTERIOR DOOR PANEL OF THE WALK-IN-FREEZER.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETER INSIDE THE SALAD 1 DOOR COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE AND ACCURATE THERMOMETER AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE CORNERED STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES AT REAR ADJACENT TO THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR ALL FOOD HANDLERS TO CONFINE HAIR WHEN WORKING AROUND OPEN FOODS INCLUDING ALL MANAGERS AND MAINTAIN.
11. CanvassOct 16, 2017

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed dirt and debris on the floors under and around equipment and along wall bases. Instructed facility to clean and maintain.
12. CanvassMay 19, 2017

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed the floor behind the soda boxes and compressor to be dirty. Instructed facility to clean and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed a small leak below the three compartment sink between the middle and left compartments. Instructed facility to repair and maintain.
13. CanvassDec 22, 2016

    5 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • Observed employees touching hair and changing gloves without washing hands before handling food. Instructed facility that employees must wash hands at all possible points of contamination and to maintain good hygienic practices. Critical violation 7-38-010(a).
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Observed the rear exposed handsink without paper towels. Facility installed during inspection. Instructed facility to maintain paper towels and soap at all exposed handsinks and to maintain. Observed the handsink near the fryers inaccessible due to large oven gloves and a baking pan stored on top. Observed the rear exposed handsink inaccessible due to a rack of bread/buns directly in front of said sink. Facility relocated all items during inspection. Instructed facility to maintain exposed handsinks accessible at all times. Critical violation 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed the whipped cream compartment in the front 1 door cooler to be dirty. Instructed facility to clean and maintain. Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed the floors along the walls, under all heavy equipment, near the side door and near the 3 compartment sink/mop sink/grease trap area to have dirt and debris. Instructed facility to clean and maintain.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Observed foodhandlers and managers without proper hair restraints. Instructed facility that all foodhandlers, managers, and other employees working in food preparation areas must maintain proper hair restraints.
14. CanvassSep 22, 2016

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed the 1 door cooler under the McCafe machine to be dirty. Instructed facility to clean and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed dirt and debris on the floors along wall base and under the ice machine. Instructed facility to clean and maintain.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Observed slight clutter in the area near the exit door. Instructed facility to organize to maintain proper cleaning and prevent pest harborage.
15. CanvassDec 30, 2015

    5 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Hand washing sink in the food prep area was blocked in with rolling bread carts and said sink had no hand paper towels.Instructed to make exposed hand sink accessible for hand washing and provide and maintain hand paper towels.Critical Violation 7-38-030.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Clean multi-use utensils and single service containers not properly stored.instructed to properly store and invert to prevent contamination before use and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in the stock room are dirty,ice build-up on floor inside the walk-in-freezer.Instructed to detail clean floors and remove ice build-up and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Remove dusts accumulations on walls and ceiling of walk-in-cooler and maintain smooth,easily cleanable surfaces.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Hair restraints must be worn when working around open foods and maintain including managers.
16. ComplaintSep 21, 2015

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • GASKET NOT MAINTAINED FOR FRONT REACH IN BEVERAGE COOLER DOOR. INSTRUCTED TO REPLACE WORN GASKET.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STORAGE SHELVES UNDER PREP COUNTER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER EQUIPMENT AND IN CORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
17. CanvassAug 13, 2014

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STORAGE SHELVES AND ALONG SIDE OF COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT, INSIDE WALK-IN COOLER AND STORAGE ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE DEBRIS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER NOT WORKING INSIDE WALK-IN COOLER. INSTRUCTED TO REPLACE NON-WORKING THERMOMETER.
18. CanvassDec 4, 2013

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS AT PREP AREA ESPECIALLY UNDERNEATH COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS ACCUMULATION.
19. Canvass Re-InspectionNov 14, 2012

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SEE REPORT DATED ON 11/08/12
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SEE REPORT DATED ON 11/08/12
20. CanvassNov 8, 2012

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • STORAGE ROOM WALK IN COOLER AND STORAGE ROOM WALK IN FREEZER BOTH EMPTY AND OFF AT THIS TIME, STORAGE AREA IS LOCATED BY GATE L/ TERMINAL #3. COOLER AND FREEZER IS TAGGED BY CDPH AT THIS TIME. NO CITATION ISSUED. ESTALBISHMENT HAS WORKING WALK IN COOLER AND WALK IN FREEZER AT LOWER LEVEL SEPERATE STORAGE AREA AND WALK IN FREEZER ON PREMISES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SALAD REACH IN COOLER AND STAND UP 2-DOOR PREP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD STAINS ON WALLS AND CEILING TILES AROUND AND ABOVE ELECTRICAL BOX. MUST CLEAN AND MAINTAIN WALLS AND CEILING THROUGHOUT.
21. Canvass Re-InspectionJul 20, 2011

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RECAULKING OF THE 3 COMPARTMENT SINK HAS BEEN DONE; 2 ICE BIN COVERS NEEDED -FOR NEXT REGULAR INSPECTION
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOR NEXT REGULAR INSPECTION
22. Tag RemovalJul 18, 2011

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • for 07-20-11
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOR NEXT REGULAR INSPECTION
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOR NEXT REGULAR INSPECTION
23. CanvassJul 13, 2011

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND COOLER AT IMPROPER TEMPERATURE 60F,NO POTENTIALLY HAZARDOUS FOODS IN THE COOLER,NO CITATION GIVEN,TAG COOLER,NOT TO BE USED MUST CALL TECHNICIAN TO FIX COOLER TO 40F OR BELOW;WHOLE TOMATOES,DRIED BACON WERE TRANSFERRED TO ANOTHER COOLER;MUST FAX TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 25 LIVE FRUIT FLIES AT THE REAR AREA OF THE RESTAURANT(BOILER AND 3 COMPARTMENT SINK),CLINGING TO WALLS ,SERIOUS VIOLATION,CITATION ISSUED; INSTRUCTED TO CALL PEST CONTROL COMPANY FOR SERVICE,MUST DETAIL CLEAN WALLS AND FLOORS,CORNERS; GIVEN 5 DAYS 07-20-11 TO CORRECT VIOLATION
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3 COMPARTMENT SINK NEEDS RECAULKING;MUST PROVIDE LID TO 2 ICE BINS IN FRONT AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER EQUIPMENT UNCLEAN,MUST CLEAN AND MAINTAIN; MUST FLUSH ALL FLOOR DRAINS REGULARLY
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 1 PREP COOLER