MCDONALD'S RESTAURANT

6336 S ASHLAND AVE, CHICAGO, IL 60636 · Restaurant

30 inspections

1. CanvassNov 15, 2017

   0 infractions

2. Short Form ComplaintDec 27, 2016

   0 infractions

3. Complaint Re-InspectionJun 7, 2016

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • REPAIR THE DOOR SEAL FOR THE BOTTOM LEFT DOOR OF THE COMBINATION FREEZER/COOLER SO THAT THE DOOR CLOSES PROPERLY.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • REPAIR THE BROKEN AND MISSING BASEBOARD FROM THE WALL AT THE DOOR TO THE EMPLOYEE BREAKROOM.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • LIGHT SHIELDS ARE MISSING AT BOTH LIGHT FIXTURES IN THE WALK-IN FREEZER. MUST PROVIDE.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • REPAIR THE LEFT SIDE SINK STOPPER LEVER AT THE 3 COMPARTMENT SINK SO THAT THE SINK BASIN CAN HOLD WATER.
4. ComplaintJun 2, 2016

   6 infractions

   • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
     • NO COLD WATER WAS PROVIDED TO EITHER OF THE TWO EXPOSED HANDWASHING SINKS IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER TO BOTH EXPOSED HANDWASHING SINKS IN THE FOOD PREP AREA. CRITICAL VIOLATION 7-38-030.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • REPAIR THE DOOR SEAL FOR THE BOTTOM LEFT DOOR OF THE COMBINATION FREEZER/COOLER SO THAT THE DOOR CLOSES PROPERLY.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • DETAIL CLEAN THE INTERIOR OF THE FREEZERS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • REPAIR THE BROKEN AND MISSING BASEBOARD FROM THE WALL AT THE DOOR TO THE EMPLOYEE BREAKROOM. CLEAN THE CEILING TILES IN THE DRIVE-THRU AREA.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • LIGHT SHIELDS ARE MISSING AT BOTH LIGHT FIXTURES IN THE WALK-IN FREEZER. MUST PROVIDE.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • REPAIR THE LEFT SIDE SINK STOPPER LEVER AT THE 3 COMPARTMENT SINK SO THAT THE SINK BASIN CAN HOLD WATER.
5. Short Form ComplaintOct 26, 2015

   0 infractions

6. Canvass Re-InspectionJul 7, 2015

   1 infraction

   • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
     • INSPECTION REPORT SUMMARY NOT VISIBLE TO CUSTOMERS, POSTED BEHIND STORAGE UNIT WHERE IT IS UNABLE TO BE VIEWED BY CUSTOMERS. INSTD TO POST IN PLAIN VIEW OF CUSTOMERS, WITHOUT OBSTRUCTION FROM EQUIPMENT, OBJECTS, ETC. CITATION ISSUED 7-42-010B SERIOUS.
7. Short Form ComplaintJun 30, 2015

   1 infraction

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OBSERVED OVER 20 LIVE FRUIT FLIES ON WALLS AND FLYING AT FRONT COUNTER AROUND SOFT SERVE MACHINE AND BEVERAGE STATION. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.
8. ComplaintMar 19, 2015

   5 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED THE FRAPPE INTERIOR OF COOLER AND WHIP CREAM DOOR NOT CLEAN, AND THE EXTERIOR OF THE FRONT FRYERS, INSTRUCTED TO CLEAN.OBSERVED THE TOP OF THE FRAPPE MACHINE, ICE CREAM SYRUP CONTAINERS NOT CLEAN, INSTRUCTED TO CLEAN/ SANITIZE.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED WATER DAMAGED CEILING TILES IN THE SIDE DINING AREA, INSTRUCTED TO REPLACE,AND CLEAN DUSTY VENT IN FRONT SERVING LINE. ALSO REPLACE BROKEN VENT COVER IN REAR OVER 3 COMP. SINK. ALSO CLEAN CEILING LIGHT SHIELDS REAR STORAGE.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • OBSERVED NO/MISSING LIGHT SHIELD COVERS IN THE WALK-IN COOLER AND FREEZER, INSTRUCTED TO PROVIDE.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED THE EYE WASH STATION DRAIN CLOGGED, INSTRUCTED TO REPAIR.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • MANAGER ( SOCORRO ZAMUDIO) NOT AWARE OF THE FOOD HANDLER INFORMATION, NO LIST PROVIDED AT THIS TIME. INSTRUCTED TO PROVIDE, GIVEN COPY OF IDPH'S FOOD HANDLER INFORMATION NEEDED .
9. Short Form ComplaintNov 24, 2014

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • THE MENS URINALS IN THE TOILET ROOM NOT CLEAN. MUST CLEAN AND SANITIZE THEM.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST CLEAN THE FLOOR BY THE URINALS IN THE MENS TOILET ROOM BECAUSE THE FLOOR SMELL LIKE URINE.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST CLEAN THE WALLS BY THE URINALS IN THE MENS TOILET ROOM BECAUSE THE WALLS SMELL LIKE URINE.
10. Short Form ComplaintNov 5, 2014

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE MENS URINALS IN THE TOILET ROOM NOT CLEAN. MUST CLEAN AND SANITIZE THEM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR BY THE URINALS IN THE MENS TOILET ROOM BECAUSE THE FLOOR SMELL LIKE URIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE WALLS BY THE URINALS IN THE MENS TOILET ROOM BECAUSE THE WALLS SMELL LIKE URIN.
11. Short Form ComplaintOct 29, 2014

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REMOVE THE ICE FROM THE FLOOR IN THE WALK IN FREEZER
12. ComplaintJun 4, 2014

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST A CLEAN THE DOUBLE DOOR REACH IN FREEZER HAS ICE BUILD UP AND FOOD DEBRIS INSIDE. CLEAN AND MAINTAIN THE FOLLOWING INTERIOR AND EXTERIOR CABINETS, BEVERAGE MACHINE, SOFT SERVE MACHINE, NOZZLES AND SPIGOTS, MC CAFE STATION, COOLERS,GRILL AREA,SMALL HOOD ABOVE FRYER AND FRYER CABINETS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REMOVE THE ICE FROM THE FLOOR IN THE WALK IN FREEZER.
13. Short Form ComplaintNov 21, 2013

    0 infractions

14. Short Form ComplaintAug 20, 2013

    0 infractions

15. Short Form ComplaintAug 13, 2013

    1 infraction

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED SEVERAL LARGE FLIES AT DRIVE-THRU AREA, BEHIND CUSTOMER SERVICE COUNTER AND CUSTOMER DINING AREA. MUST REMOVE. SERIOUS VIOLATION 7-38-020.
16. Short Form ComplaintJul 31, 2013

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO PROOF OF CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (MANAGER ON SITE HAS NO CERTIFICATE POSTED) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-020
17. ComplaintJan 28, 2013

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 3LBS OF SAUSAGE AND EGG BREAKFAST BURRITOS AND STEAK BURRITOS AT AN IMPROPER TEMPERATURE OF 58 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • NOTED IMPROPER WASTE WATER DISPOSAL. NOTED WASTE WATER BACKING UP FROM FLOOR DRAINS IN THE FRONT SERVICE AREA UNDER THE ESPRESSO/SOFT SERVE MACHINE,IN THE REAR PREP AREA NEXT TO THE HOT HOLDING STATION,UNDER THE ICE MACHINE,IN THE REAR UNDER THE 3 COMPARTMENT SINK AND IN REAR STORAGE AREA. ALSO NOTED STANDING WASTE WATER IN THE OPEN SITE DRAIN UNDER THE ONE COMPARTMENT PREP SINK AND ON FLOORS THROUGHOUT THE PREP,SERVICE AND STORAGE AREAS. MUST MAKE ALL NECESSARY PLUMBING REPAIRS SO THAT ALL WASTE WATER DRAINS PROPERLY. MUST ALSO REMOVE ALL WASTE WATER AND SANITIZE ALL AFFECTED AREAS. CRITICAL CITATION ISSUED 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE THE WORN RUBBER GASKETS AT THE UPRIGHT REACH IN COOLER IN THE PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE EXTERIOR OF ALL EQUIPMENT ON SITE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND SANITIZE ALL FLOORS THROUGHOUT PREMISES.
18. ComplaintJun 11, 2012

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • WALK-IN COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 53F. INSTD TO BE ABLE TO MAINTAIN PRODUCT TEMPERATURES OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL. REFRIGERATION REPAIR SERVICE ARRIVED AT END OF INSPECTION TO REPAIR SAME.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED 30 SAUSAGE & EGG BURRITOS AT IMPROPER TEMPERATURES RANGING FROM 70F-72F ON STORAGE SHELF IN PREP AREA. THE FOLLOWING POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER HOLDING TEMPERATURES IN WALK-IN COOLER: 6 CONTAINERS OF LIQUID EGG AT 51.2F, 35 MILK CONTAINERS AT 49F, AND 30 DOZEN EGGS AT 50.0F. ALL PRODUCT DISCARDED AND DENATURED. INSTD TO MAINTAIN PROPER TEMPERATURES AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR LOOSE GASKETS AT REACH-IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING WALLBASE NEAR HOT HOLDING LINE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTSHIELDS THRU-OUT PREP AREA NOT CLEAN. CLEAN SAME.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • EMPLOYEE BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET AT UTILITY SINK.
19. ComplaintJan 13, 2012

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE ALL GASKETS ON COOLER DOORS THAT ARE IN POOR REPAIR. PROVIDE COVER FOR ICE BIN IN DRIVE-THRU AREA OR KEEP EMPTY IF NOT IN USE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES AND SPIGOTS, PREP COOLERS AND FREEZERS, AND ICE MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREA ALONG SOUTH WALL, BEHIND BEVERAGE MACHINES, NEAR HOT HOLDING UNITS, ETC, AROUND PIPE FITTING UNDER SINK IN MEN WASHROOM. CLEAN WALLS SURROUNDING THE MOP SINK IN REAR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED, AND REPLACE BLOWN LIGHT ABOVE FRY HOT HOLDING UNIT IN FRONT FOOD PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON 3-COMP SINK. REPLACE MISSING PIPING TO URINAL AND TOILET IN MEN'S WASHROOM.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ALL WIPING CLOTHS MUST BE STORED IN CLEAN CONTAINERS WIUTH SANITARY SOLKUTION. ICE BIN IN DRIVE
20. Short Form ComplaintDec 15, 2011

    8 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CUPS AND LIDS TO PROTECT FROM CONTAMINATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES AND SPIGOTS, PREP COOLERS AND FREEZERS, ICE MACHINE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREA ALONG SOUTH WALL, BEHIND BEVERAGE MACHINES, NEAR HOT HOLDING UNITS, ETC, AROUND PIPE FITTING UNDER SINK IN MEN WASHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN ALL LIGHT SHIELDS(DEAD INSECTS).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON 3-COMP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOPHEADS UPRIGHT IN JANITOR CLOSET TO PREVENT PEST BREEDING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT.
21. Short Form ComplaintSep 19, 2011

    7 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES AND SPIGOTS, PREP COOLERS AND FREEZERS, ICE MACHINE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREA ALONG SOUTH WALL, BEHIND BEVERAGE MACHINES, NEAR HOT HOLDING UNITS, ETC, AROUND PIPE FITTING UNDER SINK IN MEN WASHROOM. REPLACE MISING VENT COVER ABOVE 3-COMP SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN ALL LIGHT SHIELDS(DEAD INSECTS).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON 3-COMP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOPHEADS UPRIGHT IN JANITOR CLOSET TO PREVENT PEST BREEDING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. REMOVE CUPS INSIDE ICE HOLDING UNITS AND PROVIDE ADEQUATE UTENSILS FOR DISPENSING ICE (ICE SCOOPS). STORE ICE SCOOP HANDLE UP INSIDE ICE MACHINE OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT. STORE ALL WASHCLOTHS IN SANITIZING SOLUTION AND CHANGE SANITIZER AS NEEDED.
22. Short Form ComplaintAug 22, 2011

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES AND SPIGOTS, PREP COOLERS AND FREEZERS, ICE MACHINE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREA ALONG SOUTH WALL, BEHIND BEVERAGE MACHINES, NEAR HOT HOLDING UNITS, ETC, AROUND PIPE FITTING UNDER SINK IN MEN WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON 3-COMP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOPHEADS UPRIGHT IN JANITOR CLOSET TO PREVENT PEST BREEDING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. REMOVE CUPS INSIDE ICE HOLDING UNITS AND PROVIDE ADEQUATE UTENSILS FOR DISPENSING ICE (ICE SCOOPS). STORE ICE SCOOP HANDLE UP INSIDE ICE MACHINE OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT. STORE ALL WASHCLOTHS IN SANITIZING SOLUTION AND CHANGE SANITIZER AS NEEDED.
23. ComplaintApr 15, 2011

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES AND SPIGOTS, PREP COOLERS AND FREEZERS, ICE MACHINE
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS BEHIND BEVERAGE MACHINES, NEAR HOT HOLDING UNITS, ETC, AROUND PIPE FITTING UNDER SINK IN MEN WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON 3-COMP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOPHEADS UPRIGHT IN JANITOR CLOSET TO PREVENT PEST BREEDING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. REMOVE CUPS INSIDE ICE HOLDING UNITS AND PROVIDE ADEQUATE UTENSILS FOR DISPENSING ICE (ICE SCOOPS). STORE ICE SCOOP HANDLE UP INSIDE ICE MACHINE OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT. STORE ALL WASHCLOTHS IN SANITIZING SOLUTION AND CHANGE SANITIZER AS NEEDED.
24. Short Form ComplaintOct 13, 2010

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLES, SHELVES, CABINETS, BEVERAGE AND SOFT SERVE MACHINE NOZZLES AND SPIGOTS, MC CAFE STATION AND COOLERS, FRYER CABINETS, EQUIPMENT IN GRILL AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AROUND ICE MACHINE AND UTILITY SINK (STANDING WATER), BEHIND FRYERS AND GRILL (GREASE BUILDUP). GROUT ALL LOOSE FLOOR TILES IN ALL AREAS (BEHIND FRONT COUNTER NEAR DRINK STATION, IN REAR, ETC).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL DAMAGED AND LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS (NEAR GRILL STATION, DRIVE-THRU AREA, ALONG WALL BEHIND 3-COMP SINK, ETC).
25. Short Form ComplaintSep 3, 2010

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • : All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TALES, SHELVES, CABINETS, BEVERAGE AND SOFT SERVE MACHINE NOZZLES AND SPIGOTS, MC CAFE STATION AND COOLERS, FRYER CABINETS, EQUIPMENT IN GRILL AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AROUND ICE MACHINE AND UTILITY SINK (STANDING WATER), BEHIND FRYERS AND GRILL (GREASE BUILDUP). GROUT ALL LOOSE FLOOR TILES IN ALL AREAS (BEHIND FRONT COUNTER NEAR DRINK STATION, IN REAR, ETC).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL DAMAGED AND LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS (NEAR GRILL STATION, DRIVE-THRU AREA, ALONG WALL BEHIND 3-COMP SINK, ETC).
26. Short Form ComplaintSep 2, 2010

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TALES, SHELVES, CABINETS, BEVERAGE AND SOFT SERVE MACHINE NOZZLES AND SPIGOTS, MC CAFE STATION AND COOLERS, FRYER CABINETS, EQUIPMENT IN GRILL AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AROUND ICE MACHINE AND UTILITY SINK (STANDING WATER), BEHIND FRYERS AND GRILL (GREASE BUILDUP). GROUT ALL LOOSE FLOOR TILES IN ALL AREAS (BEHIND FRONT COUNTER NEAR DRINK STATION, IN REAR, ETC).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL DAMAGED AND LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS (NEAR GRILL STATION, DRIVE-THRU AREA, ALONG WALL BEHIND 3-COMP SINK, ETC).
27. Short Form ComplaintJun 21, 2010

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLES, SHELVES, CABINETS, BEVERAGE AND SOFT SERVE MACHINE NOZZLES AND SPIGOTS, MC CAFE STATION AND COOLERS, FRYER CABINETS, EQUIPMENT IN GRILL AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • good repair. FLOORS NEED CLEANING AROUND ICE MACHINE AND UTILITY SINK (STANDING WATER), BEHIND FRYERS AND GRILL (GREASE BUILDUP). GROUT ALL LOOSE FLOOR TILES IN ALL AREAS (BEHIND FRONT COUNTER NEAR DRINK STATION, IN REAR, ETC).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL DAMAGED AND LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS (NEAR GRILL STATION, DRIVE-THRU AREA, ALONG WALL BEHIND 3-COMP SINK, ETC).
28. Short Form ComplaintMay 12, 2010

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLES, SHELVES, CABINETS, BEVERAGE AND SOFT SERVE MACHINE NOZZLES AND SPIGOTS, MC CAFE STATION AND COOLERS, FRYER CABINETS, EQUIPMENT IN GRILL AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AROUND ICE MACHINE AND UTILITY SINK (STANDING WATER), BEHIND FRYERS AND GRILL (GREASE BUILDUP). GROUT ALL LOOSE FLOOR TILES IN ALL AREAS (BEHIND FRONT COUNTER NEAR DRINK STATION, IN REAR, ETC).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL DAMAGED AND LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS (NEAR GRILL STATION, DRIVE-THRU AREA, ALONG WALL BEHIND 3-COMP SINK, ETC).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN WALK-IN FREEZER. REPLACE CRACKED LIGHT SHIELD IN PREP AREA.
29. ComplaintMar 12, 2010

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED A GALLON OF KEMPS FAT FREE MILK OUTDATED MARCH 7 AND CONNECTED TO MC CAFE SPECIALTY COFFEE DRINK MACHINE. PARTIAL GALLON OF KEMPS VITAMIN D MILK STORED UNCOVERED IN REACH-IN DISPLAY COOLER BEHIND FRONT COUNTER. 4 GALLONS OF KEMPS VITAMIN D MILK OUTDATED MARCH 4 AND STORED IN WALK-IN COOLER. INSTRUCTED MANAGER TO DISCARD MILK AND PROPERLY ROTATE STOCK. SERIOUS VIOLATION 7-38-005A CITATION ISSUED H59959 COURT DATE 4-22-10 AT 10 AM 400 W SUPERIOR ROOM 107.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLES, SHELVES, CABINETS, BEVERAGE AND SOFT SERVE MACHINE NOZZLES AND SPIGOTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AROUND ICE MACHINE AND UTILITY SINK (STANDING WATER), BEHIND FRYERS AND GRILL (GREASE BUILDUP). GROUT ALL LOOSE FLOOR TILES IN ALL AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL DAMAGED AND LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS, NEAR 3-COMP SINK, ETC. REPLACE MISSING CEILING TILE ABOVE 3-COMP SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN WALK-IN FREEZER. REPLACE CRACKED LIGHT SHIELD IN PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT.
30. Short Form ComplaintFeb 3, 2010

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR LEAK ON ICE MACHINE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLES, SHELVES, CABINETS, BEVERAGE AND SOFT SERVE MACHINE NOZZLES AND SPIGOTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AROUND ICE MACHINE AND UTILITY SINK (STANDING WATER), BEHIND FRYERS AND GRILL (GREASE BUILDUP). GROUT ALL LOOSE FLOOR TILES IN ALL AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL DAMAGED AND LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN WALK-IN FREEZER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT.