McDonalds Restaurant
9211 S COMMERCIAL AVE, CHICAGO, IL 60617 · Restaurant
28 inspections
- Canvass
0 infractions
- Complaint Re-Inspection
0 infractions
- Short Form Complaint
3 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- REFER TO VIOLATION #60
- 40. PERSONAL CLEANLINESS
- 2-402.11 OBSERVED PERSON IN CHARGE WITHOUT HAIR RESTRAINT WHILE IN PREP AREA. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD EMPLOYEES MUST WEAR A HAIR RESTRAINT.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- NOTED CONTINUED NON COMPLIANCE FROM REPORT #2373684 ON 6/12/20. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (39) 3-307.11 - OBSERVED MISSING ICE BIN COVERS AT TWO FRONT ICE BINS LOCATED IN FRONT COFFEE PREP AREA AND SOFT DRINK STATION. MUST PROVIDE AND MAINTAIN ICE BIN COVERS TO AVOID CONTAMINATION. FACILITY MUST CORRECT CORE VIOLATION(S) BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Short Form Complaint
3 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED MISSING ICE BIN COVERS AT TWO FRONT ICE BINS LOCATED IN FRONT COFFEE PREP AREA AND SOFT DRINK STATION. MUST PROVIDE AND MAINTAIN ICE BIN COVERS TO AVOID CONTAMINATION.
- 40. PERSONAL CLEANLINESS
- OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DEAD ANTS NOTED ALONG DINING AREA WINDOW SEALS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE MENTIONED AREA.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Short Form Complaint
3 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- 3-307.11 OBSERVED MISSING ICE BIN COVERS AT TWO FRONT ICE BINS LOCATED IN FRONT COFFEE PREP AREA AND SOFT DRINK STATION. MUST PROVIDE AND MAINTAIN ICE BIN COVERS TO AVOID CONTAMINATION.
- 40. PERSONAL CLEANLINESS
- 2-402.11 OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12 OBSERVED DEAD ANTS NOTED ALONG DINING AREA WINDOW SEALS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE MENTIONED AREA.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Short Form Complaint
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 5-204.11 OBSERVED NO HANDSINK NEAR FRONT COFFEE PREP AREA NOR IN REAR DISHWASHING AREA WHERE 3-COMPARTMENT SINK IS LOCATED. INSTRUCTED TO INSTALL IN BOTH MENTIONED AREAS OF SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- 3-307.11 OBSERVED MISSING ICE BIN COVERS AT TWO FRONT ICE BINS LOCATED IN FRONT COFFEE PREP AREA AND SOFT DRINK STATION. MUST PROVIDE AND MAINTAIN ICE BIN COVERS TO AVOID CONTAMINATION.
- 40. PERSONAL CLEANLINESS
- 2-402.11 OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Complaint
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDSINK NEAR FRONT COFFEE PREP AREA NOR IN REAR DISHWASHING AREA WHERE 3-COMPARTMENT SINK IS LOCATED. INSTRUCTED TO INSTALL IN BOTH MENTIONED AREAS OF SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED MISSING ICE BIN COVERS AT TWO FRONT ICE BINS LOCATED IN FRONT COFFEE PREP AREA AND SOFT DRINK STATION. MUST PROVIDE AND MAINTAIN ICE BIN COVERS TO AVOID CONTAMINATION.
- 40. PERSONAL CLEANLINESS
- OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS (FOOD HANDLER CERTIFICATES) AT ALL TIMES.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Short Form Complaint
0 infractions
- Complaint
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Complaint
3 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, PORK) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD MANAGERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION 7-38-012.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.14 OBSERVED CRACKS AND CEVICES IN THE COVING LOCATED AROUND THE HOT WATER HEATER IN THE REAR. INSTRUCTED TO MAKE SURFACE TIGHT FITTING.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Complaint
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN THE INTERIOR SIDES OF THE ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS DIRTY IN THE REAR STORAGE ALONG THE WALL BASE AND IN CORNERS, ALSO FLOOR IN THE PREP AREA AROUND HEAVY EQUIPMENT. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NOTED A LEAK AT THE 3 COMPARTMENT HOT WATER FIXTURE(KNOB). MUST REPAIR AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE IN PREP AREA
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Short Form Complaint
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOOR UNDERNEATH GRILLS IN FOOD PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN EXCCESSIVE DRIED FOOD MATERIAL FROM CEILING TILES IN FOOD PREP AREA, AND COBWEBS FROM BEHIND ICE MACHINE. CLEAN WINDOW LEDGES(SPILLS, DIRT) FROM KIDS PLAYLAND AREA. CLEAN DEAD BUGS AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Short Form Complaint
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOOR UNDERNEATH GRILLS IN FOOD PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN EXCCESSIVE DRIED FOOD MATERIAL FROM CEILING TILES IN FOOD PREP AREA, AND COB WEBBS FROM BEHIND ICE MACHINE. CLEAN WINDOW LEDGES(SPILLS, DIRT) FROM KIDS PLAYLAND AREA. CLEAN DEAD BUGS AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Short Form Complaint
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN GREASY BUILD-UP ON FLOOR UNDERNEATH GRILLS IN FOOD PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Complaint Re-Inspection
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPAIR OR REPLACE BROKEN DOOR ON 4-DOOR REACH-IN COOLER BY EXPOSED HAND SINK IN FOOD PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN THE FOLLOWING: EXTERIOR OF DISH MACHINE, STORAGE SHELVES WHERE CLEAN EQUIPMENT IS STORED, SIDES OF COOKING EQUIPMENT(GREASY BUILD-UP),CABINET INTERIOR UNDERNEATH DEEP FRYERS(INCLUDING ATTACHED PIPING), UPPER SECTION WHERE LIGHTS ARE LOCATED OF FRY HOLDING UNIT, INTERIOR SECTION OF ICE BIN IN DRIVE-THRU AREA, AND EQUIPMENT IN UNUSED PREP STATION BY EXPOSED HAND SINK IN FOOD PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN KIDS PLAY AREA, BEHIND ALL GARBAGE CONTAINERS THROUGHOUT DINING AREA, IN REAR STORAGE AREAS, IN WASHROOMS, IN JANITOR'S CLOSET, AND IN FOOD PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN WALLS THROUGHOUT WHERE NEEDED(SPILLS & SPLATTERS). REPLACE CEILING TILES THAT ARE PEELING, SEAL LOOSE WALL PANELING INSIDE CHEMICAL STORAGE ROOM, CLEAN, PAINT, OR REPLACE ALL UNCLEAN CEILING TILES THROUGHOUT. SEAL ALL CRACKS IN WALL COVE THROUGHOUT(INCLUDING DINING AREA), SEAL CRACKS IN WALLS IN DINING ROOM. REPAIR RIGHT LOWER CORNER OF NORTHWEST ENTRY DOOR.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- ICE SCOOP NOT STORED PROPERLY INSIDE ICE BIN IN DRIVE-THRU AREA. SCOOP MUST BE STORED IN HOLSTER PROVIDED INSIDE BIN OR WITH HANDLE UP INSIDE ICE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint
8 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- OBSERVED EMPLOYEE WASH HANDS AT EXPOSED HAND SINK IN FOOD PREP AREA WITHOUT USING HAND SOAP. CRITICAL 7-38-010(A)
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- NO SOAP AT EXPOSED HANDSINK IN FOOD PREP AREA, MUST PROVIDE HAND SOAP AT HAND SINK FOR EMPLOYEES IN FOOD PREP AREA. CRITICAL VIOLATION 7-38-030.
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, TRASH AND DEBRIS OBSERVED ALL OVER GROUND IN CORALE, LIDS OPEN ON DUMPSTER. MUST KEEP GROUND AREA INSIDE GARBAGE CORALE CLEAN AND LIDS MUST BE KEPT CLOSED ON DUMPSTERS. SERIOUS VIOLATION 7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPAIR OR REPLACE BROKEN DOOR ON 4-DOOR REACH-IN COOLER BY EXPOSED HAND SINK IN FOOD PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN THE FOLLOWING: EXTERIOR OF DISH MACHINE, STORAGE SHELVES WHERE CLEAN EQUIPMENT IS STORED, SIDES OF COOKING EQUIPMENT(GREASY BUILD-UP),CABINET INTERIOR UNDERNEATH DEEP FRYERS(INCLUDING ATTACHED PIPING), UPPER SECTION WHERE LIGHTS ARE LOCATED OF FRY HOLDING UNIT, INTERIOR SECTION OF ICE BIN IN DRIVE-THRU AREA, AND EQUIPMENT IN UNUSED PREP STATION BY EXPOSED HAND SINK IN FOOD PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN KIDS PLAY AREA, BEHIND ALL GARBAGE CONTAINERS THROUGHOUT DINING AREA, IN REAR STORAGE AREAS, IN WASHROOMS, IN JANITOR'S CLOSET, AND IN FOOD PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN WALLS THROUGHOUT WHERE NEEDED(SPILLS & SPLATTERS). REPLACE CEILING TILES THAT ARE PEELING, SEAL LOOSE WALL PANELING INSIDE CHEMICAL STORAGE ROOM, CLEAN, PAINT, OR REPLACE ALL UNCLEAN CEILING TILES THROUGHOUT. SEAL ALL CRACKS IN WALL COVE THROUGHOUT(INCLUDING DINING AREA), SEAL CRACKS IN WALLS IN DINING ROOM. REPAIR RIGHT LOWER CORNER OF NORTHWEST ENTRY DOOR.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- ICE SCOOP NOT STORED PROPERLY INSIDE ICE BIN IN DRIVE-THRU AREA. SCOOP MUST BE STORED IN HOLSTER PROVIDED INSIDE BIN OR WITH HANDLE UP INSIDE ICE.
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- Short Form Complaint
4 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED SOME FLOOR AREAS IN POOR REPAIR/NEED RE-GROUTING:FRONT AREA DRIVE THRU,BEHIND FRONT COUNTER IN FRONT OF ICE BIN,AND ALL AREAS FRONT/BEHIND OF ICE MACHINE IN PREP AREA,REAR AREA NEAR SYURP/WASHING MACHINE.MUST REPAIR ALL AREAS
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPLACE SIDE DOOR ATTACHMENT AT NORTH DOOR ,IN POOR REPAIR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FAUCET AT 3-COMP SINK LEAKY.MUST REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MOP SINK AREA IN DINING ROOM NOT MAINTAINED AND FOUND UNCLEAN STORED DUST PANS.MUST CLEAN/MAINTAIN ALL CLEANING EQUIPMENT AFTER EACH USE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Complaint
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED SOME FLOOR AREAS IN POOR REPAIR/NEDD RE-GROUTING:FRONT AREA DRIVE THRU,BEHIND FRONT COUNTER IN FRONT OF ICE BIN,AND ALL AREAS FRONT/BEHIND OF ICE MACHINE IN PREP AREA,REAR AREA NEAR SYURP/WASHING MACHINE.MUST REPAIR ALL AREAS
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- NO THERMOMETER IN SALAD COOLER.MUST INSTALL.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- ICE SCOOP NOT PROPERLT STORED IN FRONT DRIVE THRU.MUST PROPERLY STORE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Short Form Complaint
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- LOWER BASEBOARDS IN POOR REPAIR UNDER FRONT COUNTER,LOOSE.MUST SEAL/REPAIR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FAUCET KNOBS OF MOP SINK IN POOR REPAIR IN PREP AREA.MUST REPAIR,OR REPLACE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Short Form Complaint
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- LOWER BASEBOARDS IN POOR REPAIR UNDER FRONT COUNTER-LOOSE MUST SEAL/REPAIR
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Short Form Complaint
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED BROKEN GLASS ON FLOORS IN DINING ROOM FROM BROKEN WINDOW. AREAS WAS CLEANED DURING INSPECTION-CDI.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Complaint
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.OPENINS AROUND PIPES IN REAR,STORAGE AREA.MUST SEAL.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Complaint
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN BREW STATION (TEA); CLEAN & SANITIZE MILK DRIP TRAY AND SYRUP PUMPS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. COFFEE MACHINE WATER LINE LEAKING AT REAR MACHINE INTO BUCKET MUST REPAIR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Short Form Complaint
0 infractions
- Short Form Complaint
0 infractions
- Suspected Food Poisoning
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A LID/COVER TO FRONT ICE BIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE AND COOKING EQUIPMENTS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS. REPLACE ALL LOOSE/MISSING FLOOR TILES UNDER HEAVY EQUIPMENTS AND WHEREVER NEEDED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL CEILING VENTS AND SEAL AROUND ALL PIPES AND CONDUITS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Short Form Complaint
0 infractions