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McDonald's Restaurant (Dymond)

883350 Hwy 65, New Liskeard ON P0J 1P0 · Restaurant

23 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Required

    0 infractions

  4. Required

    1 infraction

    • Utensils & multi-service articles cleaned and sanitized after each use. [s. 21]
  5. Required

    0 infractions

  6. Required

    0 infractions

  7. Required

    0 infractions

  8. Required

    0 infractions

  9. Required

    0 infractions

  10. Required

    0 infractions

  11. Required

    0 infractions

  12. Required

    0 infractions

  13. Required

    0 infractions

  14. Required

    2 infractions

    • All operator(s) is/are clean, wash hands, reasonable precautions to ensure hair is suitably restrained, and wear clean garments when handling food and free from diseases. [s. 33]
    • Hand hygiene is completed correctly in all required instances. [s. 33(e)]
  15. Required

    1 infraction

    • Hand hygiene is completed correctly in all required instances. [s. 33(e)]
      • Improvement required.
      • Multiple infractions.
      • Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas (493/17-33(1)(e)-305MAJ)
  16. Required

    1 infraction

    • General cleanliness is good in all food preparation, storage, dining, and washroom areas.
  17. Required

    2 infractions

    • Indicating thermometers present in clear and conspicuous location in all required units.
    • When used as a food safety measure, disposable gloves are used correctly at all times.
  18. Required

    0 infractions

  19. Required

    0 infractions

  20. Required

    2 infractions

    • When used as a food safety measure, disposable gloves are used correctly at all times.
    • General cleanliness is good in all food preparation, storage, dining, and washroom areas.
  21. Required

    4 infractions

    • Adequate number of utensils which are used and stored to prevent contamination.
    • When used as a food safety measure, disposable gloves are used correctly at all times.
      • New pair of gloves are not used for each task by all staff.
      • Gloves are not disposed of when required.
      • Not all staff are washing their hands before and after each set of gloves.
      • Staff are unaware of when to switch gloves.
    • Operator is free of infectious disease.
    • Liquid waste disposal system provided and maintained in safe and sanitary manner.
  22. Follow-up

    0 infractions

  23. Required

    1 infraction

    • A constant supply of hot and cold running (potable) water is supplied.