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Tim Hortons (Dymond)

883307 ON-65, Temiskaming Shores ON P0J 1P0 · Restaurant

22 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Required

    2 infractions

    • All operator(s) is/are clean, wash hands, reasonable precautions to ensure hair is suitably restrained, and wear clean garments when handling food and free from diseases. [s. 33]
    • All food handling room(s) maintained in clean and sanitary manner, free from clutter, and not used for sleeping. [s. 7(1)(b), (e), (f)]
      • Improvement required.
  4. Required

    0 infractions

  5. Required

    0 infractions

  6. Required

    2 infractions

    • Hand hygiene is completed correctly in all required instances. [s. 33(e)]
      • Improvement required.
    • All food handling room(s) maintained in clean and sanitary manner, free from clutter, and not used for sleeping. [s. 7(1)(b), (e), (f)]
      • Improvement required.
  7. Required

    0 infractions

  8. Required

    0 infractions

  9. Required

    0 infractions

  10. Required

    0 infractions

  11. Required

    0 infractions

  12. Required

    2 infractions

    • Hand hygiene is completed correctly in all required instances. [s. 33(e)]
      • Improvement required.
    • All food handling room(s) maintained in clean and sanitary manner, free from clutter, and not used for sleeping. [s. 7(1)(b), (e), (f)]
      • Improvement required.
  13. Required

    2 infractions

    • Hand hygiene is completed correctly in all required instances. [s. 33(e)]
      • Improvement recommended.
    • All food handling room(s) maintained in clean and sanitary manner, free from clutter, and not used for sleeping. [s. 7(1)(b), (e), (f)]
      • Improvement recommended.
  14. Required

    0 infractions

  15. Required

    0 infractions

  16. Required

    1 infraction

    • Operator washes hands at minimum required frequency using proper timing and technique.
  17. Required

    0 infractions

  18. Required

    0 infractions

  19. Required

    0 infractions

  20. Required

    2 infractions

    • Adequate number of utensils which are used and stored to prevent contamination.
    • Operator washes hands at minimum required frequency using proper timing and technique.
  21. Required

    0 infractions

  22. Required

    0 infractions