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McDonald's Wal-Mart

1055 Hillside Dr Kamloops BC V2E 2S5 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

McDonald's Wal-Mart has been inspected 4 times by Interior Health Authority since October 12, 2022. The most recent inspection, on October 6, 2025, found no infractions.

2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 9, 2024. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 10, 2023. For example: 7 Are foods protected from contamination?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): 1. INFRACTION CORRECTED AT TIME OF INSPECTION: Wipe cloth bucket had no chlorine concentration at time of inspection (with 1.5 hours remaining on time sticker). Chlorine concentration must be checked/verified by staff. Staff corrected at time of inspection. 2. NOTE: The wipe cloth buckets are being stored at the very rear of the store by the stockroom; corporate policy guide for wipe cloth buckets states that they should be stored in the area(s) where sanitizing is required. 3. NOTE: The in-service stir spoon at the front counter is not being stored in a sufficient amount of ice-water. Store the spoon in an amount of ice-water so that the spoon is properly submerged, covering all parts of the handle that have come in contact with the food product.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
  3. Monitoring

    1 infraction

    • F1.7 Are foods protected from contamination?
      • Observation(s): • NEW: The condensate/melt-water hose inside the storage room freezer is disconnected, and water is accumulating on the bottom of the freezer. Boxes and food containers are sitting in the water, a potential for cross contamination of food contact surfaces. Have the hose properly re-connected. • CORRECTED AT TIME OF INSPECTION: Advise staff not to store the ice scoop in the ice machine with the handle touching the ice. Store the scoop in an insert outside of the ice machine, or store in the scoop holder in the ice machine.
      • F1.7A The operator must ensure that all food on the premises is protected from contamination.
      • F1.7B Ready-to-eat foods must be stored in a manner that prevents cross contamination.
  4. Monitoring

    0 infractions

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