MCGRAW HOUSE

221 SOUTH GENEVA STREET, ITHACA, NY 14850 · Restaurant (Restaurant)

47 inspections

1. InspectionApr 3, 2026

   0 infractions

2. InspectionSep 16, 2025

   0 infractions

3. Re-InspectionSep 16, 2025

   0 infractions

4. InspectionMay 16, 2025

   1 infraction

   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
5. InspectionSep 6, 2024

   0 infractions

6. InspectionMay 7, 2024

   0 infractions

7. InspectionOct 25, 2023

   0 infractions

8. InspectionAug 1, 2023

   0 infractions

9. InspectionNov 29, 2022

   0 infractions

10. InspectionSep 13, 2022

    0 infractions

11. InspectionNov 16, 2021

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
12. InspectionSep 19, 2019

    0 infractions

13. InspectionMar 26, 2019

    1 infraction

    • 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
      • Not Critical Violation
14. InspectionSep 24, 2018

    0 infractions

15. InspectionApr 2, 2018

    0 infractions

16. Re-InspectionOct 19, 2017

    0 infractions

17. InspectionSep 14, 2017

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
18. InspectionMar 21, 2017

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
19. InspectionSep 7, 2016

    0 infractions

20. InspectionMar 21, 2016

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
21. InspectionAug 5, 2015

    0 infractions

22. Re-InspectionApr 7, 2015

    0 infractions

23. InspectionMar 23, 2015

    2 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
24. Re-InspectionSep 30, 2014

    0 infractions

25. InspectionSep 17, 2014

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
26. InspectionMar 10, 2014

    0 infractions

27. InspectionAug 14, 2013

    0 infractions

28. Re-InspectionApr 2, 2013

    0 infractions

29. InspectionMar 20, 2013

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
30. InspectionOct 22, 2012

    0 infractions

31. InspectionSep 13, 2011

    0 infractions

32. Re-InspectionSep 28, 2010

    0 infractions

33. InspectionSep 22, 2010

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
34. InspectionSep 15, 2009

    0 infractions

35. InspectionSep 4, 2008

    0 infractions

36. InspectionSep 12, 2007

    0 infractions

37. InspectionSep 21, 2006

    0 infractions

38. InspectionJul 14, 2005

    0 infractions

39. InspectionSep 22, 2004

    0 infractions

40. InspectionSep 25, 2003

    0 infractions

41. InspectionSep 19, 2002

    0 infractions

42. InspectionMar 12, 2001

    0 infractions

43. InspectionMar 23, 2000

    0 infractions

44. InspectionSep 16, 1999

    0 infractions

45. InspectionAug 19, 1998

    0 infractions

46. InspectionJul 24, 1997

    0 infractions

47. InspectionNov 15, 1996

    0 infractions