MCMENAMINS

18607 BOTHELL WAY NE, BOTHELL, WA 98011 · Restaurant (Seating 151-250)

46 inspections

1. Routine Inspection/Field ReviewSep 10, 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field ReviewSep 10, 2025

   0 infractions

3. Routine Inspection/Field ReviewMar 14, 2025

   0 infractions

4. Routine Inspection/Field ReviewMar 14, 2025

   2 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewOct 1, 2024

   0 infractions

6. Routine Inspection/Field ReviewJan 9, 2024

   0 infractions

7. Routine Inspection/Field ReviewJan 9, 2024

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
8. Return InspectionMar 21, 2023

   0 infractions

9. Routine Inspection/Field ReviewMar 10, 2023

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
10. Routine Inspection/Field ReviewMar 10, 2023

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field ReviewAug 12, 2022

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
12. Routine Inspection/Field ReviewAug 12, 2022

    0 infractions

13. Routine Inspection/Field ReviewMar 31, 2021

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
14. Routine Inspection/Field ReviewMar 31, 2021

    0 infractions

15. Routine Inspection/Field ReviewDec 2, 2020

    0 infractions

16. Consultation/Education - FieldJun 9, 2020

    0 infractions

17. Consultation/Education - FieldJun 9, 2020

    0 infractions

18. Routine Inspection/Field ReviewMar 10, 2020

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
19. Routine Inspection/Field ReviewMar 10, 2020

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
20. Routine Inspection/Field ReviewNov 18, 2019

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
21. Routine Inspection/Field ReviewSep 11, 2019

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - FieldJun 5, 2019

    0 infractions

23. Consultation/Education - FieldJun 5, 2019

    0 infractions

24. Routine Inspection/Field ReviewJan 30, 2019

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
25. Routine Inspection/Field ReviewJan 30, 2019

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
26. Return InspectionSep 10, 2018

    0 infractions

27. Routine Inspection/Field ReviewAug 27, 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
28. Routine Inspection/Field ReviewAug 27, 2018

    3 infractions

    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field ReviewApr 17, 2018

    0 infractions

30. Routine Inspection/Field ReviewApr 11, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Consultation/Education - FieldDec 4, 2017

    0 infractions

32. Consultation/Education - FieldDec 4, 2017

    0 infractions

33. Return InspectionOct 24, 2017

    0 infractions

34. Routine Inspection/Field ReviewOct 11, 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 1600 - Proper cooling procedure
      • RED
35. Routine Inspection/Field ReviewOct 9, 2017

    0 infractions

36. Routine Inspection/Field ReviewFeb 8, 2017

    2 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
37. Routine Inspection/Field ReviewFeb 8, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
38. Routine Inspection/Field ReviewNov 22, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field ReviewNov 22, 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
40. Routine Inspection/Field ReviewJun 20, 2016

    0 infractions

41. Routine Inspection/Field ReviewJun 20, 2016

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
42. Return InspectionJan 27, 2016

    0 infractions

43. Return InspectionJan 15, 2016

    1 infraction

    • 0400 - Hands washed as required
      • RED
44. Return InspectionJan 15, 2016

    0 infractions

45. Routine Inspection/Field ReviewDec 30, 2015

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
46. Routine Inspection/Field ReviewDec 30, 2015

    5 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED