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MEDITERANEAN GRILL

201 N CLARK ST, CHICAGO, IL 60601 · Restaurant

10 inspections

  1. Complaint Re-Inspection

    0 infractions

  2. Canvass Re-Inspection

    1 infraction

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • DURING INSPECTION FOUND OUTSIDE GARBAGE AREA WITH EXCESSIVE AMOUNTS OF OVERFLOWING DUMPTERS AND GARBAGE. MUST ALWAYS MAINTAIN OUTSIDE GARBAGE AREA CLEAN AND WELL MAINTAINED. SERIOUS CITATION ISSUED.
  3. Complaint

    1 infraction

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • DURING INSPECTION FOUND OUTSIDE GARBAGE AREA WITH EXCESSIVE AMOUNTS OF OVERFLOWING DUMPTERS AND GARBAGE. MUST ALWAYS MAINTAIN OUTSIDE GARBAGE AREA CLEAN AND WELL MAINTAINED. SERIOUS CITATION ISSUED.
  4. Canvass

    0 infractions

  5. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED FOR EMPLOYEES ON DUTY AT THIS TIME. NO PROOF OF CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (RICE,CHICKEN,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE VENTILATION FAN IN THE EMPLOYEE WASHROOM.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • PROVIDE IDPH FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.
  6. Canvass

    0 infractions

  7. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE PARTITIONER TO EXPOSED HAND WASHING SINK TO SEPARATE IT FROM THE STORAGE RACK IN THE PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST PROVIDE MISSING TILED BASEBOARD TO THE AREA BY THE REAR OF THE WALK IN COOLER/UNDER THE 3-COMP. SINK.
  8. Canvass

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND 5 LBS OF HUMMUS ( GROUND CHICK PEAS )STORED IN REACH-IN COOLER AT 49.5F, DATE ON CONTINER 9-7. INSTRUCTED TO KEEP SUCH FOOD ITEMS STORED AT 40F OR LOWER. ITEM DISCARDED VALUED AT $80.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • DISPOSABLE CONTAINERS USED AS A SCOOP FOR BULK FOODS, INSTRUCTED TO USE PROPER UTENSILS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND LARGE POTS THAT DO NOT FIT IN 3-COMP SINK, INSTRUCTED TO USE ONLY MULTI-USE UTESILS THAT CAN BE PLACED IN SINK COMPARTMENTS.
  9. Canvass

    1 infraction

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL INDIVIDUALLY PACKAGED FOOD CONTAINERS WITH PACKAGE DATE.
  10. Canvass

    1 infraction

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. LARGE BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED MGR TO LABEL PROPERLY.