MEDITERRANEAN MIX

205 1ST AVE S, Seattle, WA 98104 · Restaurant (Mobile Food Unit)

26 inspections

1. Routine Inspection/Field ReviewJul 9, 2025

   2 infractions

   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewJan 19, 2024

   0 infractions

3. Consultation/Education - FieldDec 4, 2023

   0 infractions

4. Routine Inspection/Field ReviewJan 9, 2023

   0 infractions

5. Routine Inspection/Field ReviewJan 21, 2022

   0 infractions

6. Routine Inspection/Field ReviewNov 8, 2019

   2 infractions

   • 2800 - Food received at proper temperature
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Consultation/Education - FieldDec 30, 2018

   0 infractions

8. Routine Inspection/Field ReviewSep 22, 2018

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewMay 13, 2017

   1 infraction

   • 1900 - No room temperature storage; proper use of time...
     • RED
10. Routine Inspection/Field ReviewFeb 5, 2016

    2 infractions

    • 0700 - Food obtained from approved source
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
11. Return InspectionJun 16, 2015

    0 infractions

12. Routine Inspection/Field ReviewJun 13, 2015

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
13. Consultation/Education - FieldJun 27, 2014

    0 infractions

14. Return InspectionMar 13, 2014

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
15. Routine Inspection/Field ReviewMar 4, 2014

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field ReviewNov 24, 2013

    0 infractions

17. Routine Inspection/Field ReviewOct 13, 2012

    0 infractions

18. Routine Inspection/Field ReviewMar 26, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field ReviewAug 26, 2010

    0 infractions

20. Return InspectionNov 20, 2009

    0 infractions

21. Routine Inspection/Field ReviewNov 18, 2009

    0 infractions

22. Consultation/Education - FieldMar 5, 2009

    0 infractions

23. Routine Inspection/Field ReviewMay 14, 2008

    0 infractions

24. Routine Inspection/Field ReviewJun 5, 2007

    0 infractions

25. Routine Inspection/Field ReviewJan 25, 2007

    3 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • No room temperature storage; proper use of time...
      • RED
26. Routine Inspection/Field ReviewJan 5, 2006

    1 infraction

    • Food and non-food surfaces properly used and...
      • BLUE