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PASS D JOLLOF

209 1ST AVE S STE A, SEATTLE, WA 98104 · Restaurant (Seating 51-150)

9 inspections

  1. Return Inspection

    0 infractions

  2. Routine Inspection/Field Review

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
    • 1600 - Proper cooling procedure
      • RED
  3. Return Inspection

    0 infractions

  4. Routine Inspection/Field Review

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  5. Return Inspection

    0 infractions

  6. Return Inspection

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
  7. Routine Inspection/Field Review

    5 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
    • 1600 - Proper cooling procedure
      • RED
  8. Consultation/Education - Field

    0 infractions

  9. Consultation/Education - Field

    0 infractions