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Mega Donair

912 Clarke Rd, Port Moody · Restaurant

Official record from Fraser Health →

Inspection summary

Mega Donair has been inspected 17 times by Fraser Health Authority since January 18, 2013. The most recent inspection, on May 12, 2026, found no infractions.

12 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Protecting food from contamination.

The last 7 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on May 24, 2022. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on January 14, 2019. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 14, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 17, 2018. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor presence of mouse droppings around dishwashing area and by back entrance.
      • Corrective action: Ensure that cleaning is done regularly with 1000 ppm bleach to remove droppings and consult with the contracted pest control company to limit pest activity.
      • Date To Be Corrected By: Immediately
      • Corrective Action(s):
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some improvements to general sanitation can be done. Observed build-up of food residue inside on wire shelving on prep cooler. Plastic storage unit containing metal whisk, can opener has considerable debris inside that can contaminate utensils.
      • Corrective action: clean the indicated areas immediately
      • Date To Be Corrected By: Immediately
      • Corrective Action(s):
      • Violation Score:
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings seen in the downstairs storage room containingfood packaging supplies.
      • All food premises must be free from pests because it may result in contamination of food.
      • Clean up all the dropping then sanitize using 1:10 bleach solution.
      • Date to be corrected by: Immediately
      • Corrective Action(s):
      • Violation Score:
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Clutter in the storage room; boxes stored on the ground
      • This may lead to harbouring of pests
      • All items must be stored at least 6 inches from the ground in order to achieve adequate cleaning of the premise.
      • Date to be corrected by: August 2, 2019
      • Corrective Action(s):
  12. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand wash sink was also being used for dispensing alkaline water.
      • Corrective Action(s): - Hand sink must be easily accessible and used only for hand washing.
      • - The pot sink in the prep area may be equipped with liquid soap as a temporary measure to ensure all staff have easy access to handwashing. If on future inspections proper handwashing practices are not observed the hand sink in the front serving station will have to be set up for only handwashing i.e. alkaline machine to be moved.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food items stored on the floor (stairs).
      • Corrective Action(s): All food items must be stored at least 6 inches off the floor.
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Cooler in back kitchen area measures approximately 9C
      • Corrective Action(s): - Move all potentially hazardous foods to coolers that are working
      • - Have cooler repaired so that it can achieve and maintain 4C at all times
      • - Begin keeping temperature logs; purchase thermometers for your coolers
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the downstairs storage area
      • Corrective Action(s):
      • - Clean all droppings using a 1:10 bleach solution
      • - Reduce clutter
      • - Seal any possible entry points
      • - Contact professional pest control if required
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some droppings noted in storage areas and under equipment.
      • Corrective Action(s): Please clean up droppings and monitor for further activity. If activity is on going pest control services will be needed.
      • Continue to keep all food protected from contamination.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some deep cleaning required in hard-to-reach areas and on storage shelves.
      • Corrective Action(s): Please clean as required. Thorough cleaning is required to manage pest problems.
      • Violation Score: 3
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

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