MEI WA BAKERY

18230 E VALLEY HWY #143, KENT, WA 98032 · Restaurant (Seating 0-12)

25 inspections

1. Routine Inspection/Field ReviewNov 10, 2025

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
2. Routine Inspection/Field ReviewMay 5, 2025

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Routine Inspection/Field ReviewNov 27, 2024

   5 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
4. Routine Inspection/Field ReviewJun 27, 2024

   6 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
5. Consultation/Education - FieldJan 25, 2024

   0 infractions

6. Return InspectionJul 19, 2023

   0 infractions

7. Routine Inspection/Field ReviewJul 6, 2023

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
8. Routine Inspection/Field ReviewJan 23, 2023

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
9. Routine Inspection/Field ReviewMar 8, 2022

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
10. Routine Inspection/Field ReviewApr 28, 2021

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
11. Consultation/Education - FieldMay 13, 2019

    0 infractions

12. Routine Inspection/Field ReviewJan 23, 2019

    0 infractions

13. Consultation/Education - FieldAug 13, 2018

    0 infractions

14. Routine Inspection/Field ReviewNov 29, 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
15. Consultation/Education - FieldJul 10, 2017

    0 infractions

16. Consultation/Education - FieldNov 28, 2016

    0 infractions

17. Routine Inspection/Field ReviewSep 1, 2016

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Routine Inspection/Field ReviewFeb 8, 2016

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
19. Consultation/Education - FieldAug 3, 2015

    0 infractions

20. Return InspectionFeb 11, 2015

    0 infractions

21. Routine Inspection/Field ReviewJan 23, 2015

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
22. Routine Inspection/Field ReviewSep 15, 2014

    0 infractions

23. Routine Inspection/Field ReviewMar 31, 2014

    0 infractions

24. Consultation/Education - FieldJan 16, 2014

    0 infractions

25. Routine Inspection/Field ReviewSep 17, 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED