MENARD BUTCHER SHOP
1085 Main Street East, Hawkesbury, K6A 1B8 · Butcher Shop
Inspection summary
MENARD BUTCHER SHOP has been inspected 4 times by Eastern Ontario Health Unit (EOHU) since September 13, 2024. The most recent inspection, on April 8, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on September 13, 2024. For example:
Food protected from potential contamination and adulteration
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on November 14, 2025. For example:
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
About this data
These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
0 infractions
- Required
1 infraction
- Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
- Required
0 infractions
- Required
1 infraction
- Food protected from potential contamination and adulteration
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