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RESIDENCE CAMERON

453 Cameron Street, Hawkesbury, K6A 2B5 · Food institutional-Lodging home>9

Inspection summary

RESIDENCE CAMERON has been inspected 5 times by Eastern Ontario Health Unit (EOHU) since January 20, 2026. The most recent inspection, on July 30, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on June 23, 2026. For example: Food contact surfaces properly designed, constructed, installed and maintained

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 23, 2026. For example: Sanitary maintenance of and provision of required supplies in staff/public washroom facilities

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on January 20, 2026. For example: Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 2 separate inspections, most recently on June 23, 2026. For example: Cloths and towels

About this data

These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Complaint

    0 infractions

  2. Demand

    3 infractions

    • Food contact surfaces properly designed, constructed, installed and maintained
    • Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
    • Cloths and towels
  3. Complaint

    2 infractions

    • Food processed in a safe manner
    • Food obtained from an inspected source
  4. Demand

    0 infractions

  5. Required

    1 infraction

    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition

Nearby inspected facilities

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