METROPOLITAN MARKET #153

2320 42ND AVE SW, SEATTLE, WA 98116 · Restaurant (Meat/Sea Food)

59 inspections

1. Routine Inspection/Field ReviewAug 13, 2025

   0 infractions

2. Routine Inspection/Field ReviewAug 13, 2025

   0 infractions

3. Routine Inspection/Field ReviewMar 5, 2025

   0 infractions

4. Routine Inspection/Field ReviewMar 5, 2025

   0 infractions

5. Routine Inspection/Field ReviewSep 18, 2024

   0 infractions

6. Routine Inspection/Field ReviewSep 18, 2024

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
7. Routine Inspection/Field ReviewMay 9, 2024

   0 infractions

8. Routine Inspection/Field ReviewMay 9, 2024

   0 infractions

9. Routine Inspection/Field ReviewJul 25, 2023

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
10. Routine Inspection/Field ReviewJul 25, 2023

    0 infractions

11. Routine Inspection/Field ReviewFeb 27, 2023

    0 infractions

12. Routine Inspection/Field ReviewFeb 24, 2023

    0 infractions

13. Routine Inspection/Field ReviewSep 28, 2022

    0 infractions

14. Routine Inspection/Field ReviewSep 28, 2022

    0 infractions

15. Routine Inspection/Field ReviewFeb 11, 2022

    0 infractions

16. Routine Inspection/Field ReviewFeb 11, 2022

    0 infractions

17. Routine Inspection/Field ReviewFeb 10, 2021

    0 infractions

18. Routine Inspection/Field ReviewFeb 10, 2021

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
19. Routine Inspection/Field ReviewJul 25, 2019

    0 infractions

20. Routine Inspection/Field ReviewJul 25, 2019

    0 infractions

21. Routine Inspection/Field ReviewMar 15, 2019

    0 infractions

22. Routine Inspection/Field ReviewMar 15, 2019

    0 infractions

23. Consultation/Education - FieldDec 4, 2018

    0 infractions

24. Consultation/Education - FieldOct 9, 2018

    0 infractions

25. Routine Inspection/Field ReviewOct 9, 2018

    0 infractions

26. Routine Inspection/Field ReviewJul 26, 2018

    0 infractions

27. Routine Inspection/Field ReviewMay 29, 2018

    0 infractions

28. Routine Inspection/Field ReviewMar 6, 2018

    0 infractions

29. Routine Inspection/Field ReviewOct 27, 2017

    0 infractions

30. Routine Inspection/Field ReviewOct 27, 2017

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
31. Consultation/Education - FieldJun 21, 2017

    0 infractions

32. Consultation/Education - FieldJun 21, 2017

    0 infractions

33. Routine Inspection/Field ReviewMar 13, 2017

    0 infractions

34. Routine Inspection/Field ReviewMar 13, 2017

    0 infractions

35. Routine Inspection/Field ReviewOct 13, 2016

    0 infractions

36. Routine Inspection/Field ReviewOct 13, 2016

    0 infractions

37. Consultation/Education - FieldJun 10, 2016

    0 infractions

38. Consultation/Education - FieldJun 10, 2016

    0 infractions

39. Routine Inspection/Field ReviewFeb 8, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
40. Routine Inspection/Field ReviewFeb 8, 2016

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
41. Consultation/Education - FieldDec 9, 2015

    0 infractions

42. Routine Inspection/Field ReviewJul 14, 2015

    0 infractions

43. Routine Inspection/Field ReviewJul 14, 2015

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
44. Routine Inspection/Field ReviewFeb 17, 2015

    0 infractions

45. Routine Inspection/Field ReviewFeb 17, 2015

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
46. Routine Inspection/Field ReviewOct 15, 2014

    0 infractions

47. Routine Inspection/Field ReviewOct 15, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
48. Consultation/Education - FieldJun 6, 2014

    0 infractions

49. Consultation/Education - FieldJun 6, 2014

    0 infractions

50. Routine Inspection/Field ReviewFeb 6, 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
51. Routine Inspection/Field ReviewFeb 6, 2014

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
52. Routine Inspection/Field ReviewOct 7, 2013

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
53. Routine Inspection/Field ReviewOct 7, 2013

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
54. Routine Inspection/Field ReviewMay 30, 2013

    0 infractions

55. Routine Inspection/Field ReviewMay 30, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
56. Consultation/Education - FieldFeb 1, 2013

    0 infractions

57. Consultation/Education - FieldFeb 1, 2013

    0 infractions

58. Routine Inspection/Field ReviewOct 1, 2012

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
59. Routine Inspection/Field ReviewOct 1, 2012

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE