Metropolitan Market Store #159

10611 NE 68th ST, KIRKLAND, WA 98033 · Restaurant (Seating 0-12)

52 inspections

1. Routine Inspection/Field ReviewNov 7, 2025

   0 infractions

2. Routine Inspection/Field ReviewNov 7, 2025

   0 infractions

3. Routine Inspection/Field ReviewMay 12, 2025

   0 infractions

4. Routine Inspection/Field ReviewMay 12, 2025

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
5. Routine Inspection/Field ReviewApr 25, 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewApr 8, 2024

   0 infractions

7. Routine Inspection/Field ReviewJun 13, 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
8. Routine Inspection/Field ReviewJun 13, 2023

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
9. Routine Inspection/Field ReviewOct 20, 2022

   0 infractions

10. Routine Inspection/Field ReviewOct 20, 2022

    0 infractions

11. Routine Inspection/Field ReviewFeb 23, 2022

    0 infractions

12. Routine Inspection/Field ReviewFeb 23, 2022

    0 infractions

13. Routine Inspection/Field ReviewAug 5, 2019

    0 infractions

14. Routine Inspection/Field ReviewAug 5, 2019

    0 infractions

15. Routine Inspection/Field ReviewDec 12, 2018

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
16. Routine Inspection/Field ReviewMay 29, 2018

    0 infractions

17. Routine Inspection/Field ReviewMay 29, 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field ReviewOct 24, 2017

    0 infractions

19. Consultation/Education - FieldOct 24, 2017

    0 infractions

20. Routine Inspection/Field ReviewMar 20, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field ReviewMar 20, 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
22. Consultation/Education - FieldOct 3, 2016

    0 infractions

23. Routine Inspection/Field ReviewSep 21, 2016

    0 infractions

24. Routine Inspection/Field ReviewMar 23, 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewJan 22, 2016

    0 infractions

26. Consultation/Education - FieldNov 16, 2015

    0 infractions

27. Consultation/Education - FieldSep 10, 2015

    0 infractions

28. Routine Inspection/Field ReviewApr 24, 2015

    0 infractions

29. Routine Inspection/Field ReviewFeb 9, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field ReviewJan 6, 2015

    0 infractions

31. Consultation/Education - FieldSep 24, 2014

    0 infractions

32. Routine Inspection/Field ReviewJul 2, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
33. Routine Inspection/Field ReviewFeb 26, 2014

    0 infractions

34. Routine Inspection/Field ReviewJan 29, 2014

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
35. Routine Inspection/Field ReviewOct 9, 2013

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
36. Routine Inspection/Field ReviewJun 17, 2013

    0 infractions

37. Consultation/Education - FieldMay 30, 2013

    0 infractions

38. Consultation/Education - FieldJan 30, 2013

    0 infractions

39. Routine Inspection/Field ReviewJan 28, 2013

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
40. Routine Inspection/Field ReviewSep 21, 2012

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
41. Consultation/Education - FieldJun 12, 2012

    0 infractions

42. Routine Inspection/Field ReviewFeb 15, 2012

    0 infractions

43. Routine Inspection/Field ReviewFeb 13, 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
44. Routine Inspection/Field ReviewOct 4, 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
45. Consultation/Education - FieldJun 17, 2011

    0 infractions

46. Consultation/Education - FieldMay 31, 2011

    0 infractions

47. Routine Inspection/Field ReviewMar 15, 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
48. Routine Inspection/Field ReviewFeb 18, 2011

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
49. Consultation/Education - FieldDec 22, 2010

    0 infractions

50. Routine Inspection/Field ReviewNov 16, 2010

    0 infractions

51. Consultation/Education - FieldAug 2, 2010

    0 infractions

52. Routine Inspection/Field ReviewJul 9, 2010

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED