SARDUCCI'S

955 6TH ST S, KIRKLAND, WA 98033 · Restaurant (Seating 0-12)

45 inspections

1. Routine Inspection/Field ReviewNov 25, 2025

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field ReviewJul 15, 2025

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
3. Routine Inspection/Field ReviewJan 31, 2024

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
4. Routine Inspection/Field ReviewJun 8, 2023

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewJan 24, 2023

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
6. Routine Inspection/Field ReviewMar 15, 2022

   6 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3900 - Single use and single service articles properly...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field ReviewAug 16, 2021

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewDec 31, 2019

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewJun 20, 2019

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Routine Inspection/Field ReviewNov 16, 2018

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field ReviewMay 9, 2018

    3 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
12. Routine Inspection/Field ReviewNov 27, 2017

    0 infractions

13. Consultation/Education - FieldMay 11, 2017

    0 infractions

14. Routine Inspection/Field ReviewJan 27, 2017

    0 infractions

15. Routine Inspection/Field ReviewAug 3, 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewFeb 2, 2016

    0 infractions

17. Routine Inspection/Field ReviewNov 4, 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
18. Consultation/Education - FieldSep 28, 2015

    0 infractions

19. Routine Inspection/Field ReviewFeb 4, 2015

    0 infractions

20. Consultation/Education - FieldSep 23, 2014

    0 infractions

21. Routine Inspection/Field ReviewApr 30, 2014

    0 infractions

22. Routine Inspection/Field ReviewJan 15, 2014

    0 infractions

23. Routine Inspection/Field ReviewSep 16, 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
24. Consultation/Education - FieldApr 30, 2013

    0 infractions

25. Routine Inspection/Field ReviewMar 5, 2013

    1 infraction

    • 0400 - Hands washed as required
      • RED
26. Routine Inspection/Field ReviewDec 28, 2012

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
27. Consultation/Education - FieldApr 16, 2012

    0 infractions

28. Return InspectionJan 25, 2012

    0 infractions

29. Routine Inspection/Field ReviewJan 5, 2012

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
30. Routine Inspection/Field ReviewAug 2, 2011

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
31. Consultation/Education - FieldMay 3, 2011

    0 infractions

32. Routine Inspection/Field ReviewJan 5, 2011

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field ReviewOct 20, 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
34. Consultation/Education - FieldMay 24, 2010

    0 infractions

35. Routine Inspection/Field ReviewJan 25, 2010

    0 infractions

36. Routine Inspection/Field ReviewNov 2, 2009

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
37. Routine Inspection/Field ReviewMar 14, 2009

    0 infractions

38. Return InspectionSep 27, 2008

    0 infractions

39. Routine Inspection/Field ReviewJun 7, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
40. Routine Inspection/Field ReviewFeb 23, 2008

    1 infraction

    • Adequate ventilation; lighting; designated area...
      • BLUE
41. Consultation/Education - FieldOct 16, 2007

    0 infractions

42. Routine Inspection/Field ReviewFeb 1, 2007

    0 infractions

43. Consultation/Education - FieldNov 15, 2006

    0 infractions

44. Routine Inspection/Field ReviewSep 18, 2006

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Hands washed as required
      • RED
45. Routine Inspection/Field ReviewJun 20, 2006

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE