METROPOLITAN MARKET - UPTOWN

100 MERCER ST, SEATTLE, WA 98109 · Restaurant (Meat/Sea Food)

53 inspections

1. Routine Inspection/Field ReviewJul 29, 2025

   2 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field ReviewJul 29, 2025

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
3. Routine Inspection/Field ReviewJan 3, 2025

   0 infractions

4. Routine Inspection/Field ReviewJan 3, 2025

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
5. Routine Inspection/Field ReviewApr 11, 2024

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
6. Routine Inspection/Field ReviewApr 11, 2024

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Consultation/Education - FieldDec 1, 2023

   0 infractions

8. Consultation/Education - FieldDec 1, 2023

   0 infractions

9. Routine Inspection/Field ReviewMay 22, 2023

   0 infractions

10. Routine Inspection/Field ReviewMay 22, 2023

    0 infractions

11. Routine Inspection/Field ReviewJun 15, 2022

    0 infractions

12. Routine Inspection/Field ReviewJun 15, 2022

    0 infractions

13. Routine Inspection/Field ReviewJun 4, 2021

    0 infractions

14. Routine Inspection/Field ReviewJun 4, 2021

    0 infractions

15. Routine Inspection/Field ReviewJan 31, 2020

    0 infractions

16. Routine Inspection/Field ReviewJan 31, 2020

    0 infractions

17. Routine Inspection/Field ReviewMay 28, 2019

    0 infractions

18. Routine Inspection/Field ReviewMay 28, 2019

    0 infractions

19. Routine Inspection/Field ReviewDec 11, 2018

    0 infractions

20. Routine Inspection/Field ReviewDec 11, 2018

    0 infractions

21. Consultation/Education - FieldJul 2, 2018

    0 infractions

22. Consultation/Education - FieldJul 2, 2018

    0 infractions

23. Routine Inspection/Field ReviewMar 22, 2018

    0 infractions

24. Routine Inspection/Field ReviewMar 22, 2018

    0 infractions

25. Routine Inspection/Field ReviewDec 19, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
26. Routine Inspection/Field ReviewDec 19, 2017

    0 infractions

27. Routine Inspection/Field ReviewNov 9, 2017

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
28. Routine Inspection/Field ReviewNov 9, 2017

    0 infractions

29. Routine Inspection/Field ReviewDec 30, 2016

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
30. Routine Inspection/Field ReviewDec 30, 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
31. Consultation/Education - FieldAug 10, 2016

    0 infractions

32. Consultation/Education - FieldAug 10, 2016

    0 infractions

33. Routine Inspection/Field ReviewFeb 29, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
34. Routine Inspection/Field ReviewFeb 29, 2016

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
35. Return InspectionAug 21, 2015

    0 infractions

36. Routine Inspection/Field ReviewJul 23, 2015

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field ReviewJul 23, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field ReviewFeb 27, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field ReviewFeb 27, 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
40. Routine Inspection/Field ReviewOct 20, 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
41. Routine Inspection/Field ReviewOct 20, 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
42. Consultation/Education - FieldJun 13, 2014

    0 infractions

43. Consultation/Education - FieldJun 13, 2014

    0 infractions

44. Routine Inspection/Field ReviewFeb 14, 2014

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
45. Routine Inspection/Field ReviewFeb 14, 2014

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
46. Routine Inspection/Field ReviewOct 14, 2013

    0 infractions

47. Routine Inspection/Field ReviewOct 14, 2013

    2 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
48. Routine Inspection/Field ReviewJun 6, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
49. Routine Inspection/Field ReviewJun 6, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
50. Consultation/Education - FieldFeb 8, 2013

    0 infractions

51. Consultation/Education - FieldFeb 8, 2013

    0 infractions

52. Routine Inspection/Field ReviewOct 8, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
53. Routine Inspection/Field ReviewOct 8, 2012

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED