YUMMY TERYAKI

622 1ST AVE N, Seattle, WA 98109 · Restaurant (Seating 13-50)

44 inspections

1. Routine Inspection/Field ReviewMay 19, 2025

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
2. Routine Inspection/Field ReviewDec 5, 2024

   5 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Consultation/Education - FieldJul 10, 2024

   0 infractions

4. Routine Inspection/Field ReviewFeb 28, 2024

   5 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
5. Consultation/Education - FieldJul 25, 2023

   0 infractions

6. Routine Inspection/Field ReviewJan 5, 2023

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field ReviewJun 6, 2022

   0 infractions

8. Routine Inspection/Field ReviewMar 2, 2021

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field ReviewJan 15, 2020

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewJun 10, 2019

    6 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - FieldMar 11, 2019

    0 infractions

12. Routine Inspection/Field ReviewApr 5, 2018

    0 infractions

13. Consultation/Education - FieldJun 2, 2017

    0 infractions

14. Return InspectionMar 1, 2017

    0 infractions

15. Routine Inspection/Field ReviewFeb 15, 2017

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
16. Consultation/Education - FieldAug 15, 2016

    0 infractions

17. Return InspectionMay 6, 2016

    0 infractions

18. Routine Inspection/Field ReviewApr 22, 2016

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
19. Routine Inspection/Field ReviewNov 18, 2015

    0 infractions

20. Consultation/Education - FieldJun 9, 2015

    0 infractions

21. Return InspectionFeb 17, 2015

    0 infractions

22. Routine Inspection/Field ReviewFeb 6, 2015

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewSep 19, 2014

    5 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
24. Consultation/Education - FieldJun 18, 2014

    0 infractions

25. Routine Inspection/Field ReviewJan 13, 2014

    4 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
26. Consultation/Education - FieldAug 12, 2013

    0 infractions

27. Routine Inspection/Field ReviewApr 25, 2013

    6 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
28. Consultation/Education - FieldDec 14, 2012

    0 infractions

29. Routine Inspection/Field ReviewJun 6, 2012

    6 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
30. Routine Inspection/Field ReviewMar 14, 2012

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
31. Routine Inspection/Field ReviewDec 7, 2011

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
32. Consultation/Education - FieldOct 4, 2011

    0 infractions

33. Routine Inspection/Field ReviewJun 13, 2011

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field ReviewMar 29, 2011

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
35. Consultation/Education - FieldDec 15, 2010

    0 infractions

36. Routine Inspection/Field ReviewJun 18, 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
37. Routine Inspection/Field ReviewJan 27, 2010

    2 infractions

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
38. Routine Inspection/Field ReviewDec 16, 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
39. Routine Inspection/Field ReviewAug 24, 2009

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
40. Routine Inspection/Field ReviewApr 22, 2009

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
41. Consultation/Education - FieldJan 26, 2009

    0 infractions

42. Routine Inspection/Field ReviewJun 3, 2008

    0 infractions

43. Consultation/Education - FieldFeb 7, 2008

    0 infractions

44. Routine Inspection/Field ReviewAug 22, 2007

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Accurate thermometer provided and used ...
      • RED