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Metzgers Meats

180 Brock Avenue, Hensall ON N0M 1X0 · Butcher Shop

Inspection summary

Metzgers Meats has been inspected 5 times by Huron Perth Public Health since June 22, 2023. The most recent inspection, on June 25, 2026, found no infractions.

4 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 5, 2025. For example: Surfaces of equipment and facilities are cleaned and sanitized as often as necessary

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on June 5, 2025. For example: Hot and cold running water under pressure in areas where food is processed, prepared, or manufactured or where utensils are cleaned

About this data

These results come from Huron Perth Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Required

    2 infractions

    • Hot and cold running water under pressure in areas where food is processed, prepared, or manufactured or where utensils are cleaned
      • Failed to provide hot and cold running water in food preparation area
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure facility surface sanitized as necessary
  4. Required

    0 infractions

  5. Required

    0 infractions

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