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Pineridge Barbecue Co Ltd

164 Queen Street, Hensall ON N0M 1X0 · Food Caterer

11 inspections

  1. Required

    1 infraction

    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
  2. Follow-up

    0 infractions

  3. Required

    2 infractions

    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure equipment surface cleaned as necessary
      • Failed to ensure equipment surface sanitized as necessary
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration
  4. Required

    2 infractions

    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Failed to maintain handwashing stations
      • Used handwashing station other than for handwashing of employees
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration
  5. Required

    0 infractions

  6. Required

    2 infractions

    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Failed to provide handwashing stations with adequate supplies
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration
  7. Required

    0 infractions

  8. Required

    0 infractions

  9. Required

    3 infractions

    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Failed to provide handwashing stations with adequate supplies
      • Used handwashing station other than for handwashing of employees
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration
    • Food handler washes hands as necessary to prevent contamination of food or food areas
      • Failed to ensure food handler in food premise washes hands as necessary to prevent contamination of food
  10. Required

    2 infractions

    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Failed to provide adequate number of handwashing stations
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
      • Stored potentially hazardous foods at internal temperature between 4°C and 60°C
  11. Required

    0 infractions