Mewata Girl Guide Camp
3523 Westside Rd West Kelowna BC V1Z 3W8 · Community Kitchen - Food Processing
Inspection summary
Mewata Girl Guide Camp has been inspected 2 times by Interior Health Authority since July 28, 2016. The most recent inspection, on August 11, 2023, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 28, 2016. For example:
6 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on July 28, 2016. For example:
11 - Does the operator have a valid operating permit or approval to operate?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- 6 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): There is no power to the building
- 11 - Does the operator have a valid operating permit or approval to operate?
- 11.1 - Operator must have a valid permit to operate or approval to operate.
- 6 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
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