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MIARA'S CONT'L PASTRY DELI INC

7051-7053 W ADDISON ST, CHICAGO, IL 60634 · Grocery Store

7 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass Re-Inspection

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Above violation still remaining(Found observed food items not properly dated/labeled in walk in cooler, display cooler, reach in cooler, must date and label food items in walk in cooler, display cooler, reach in cooler).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Above violation still remaining(Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Above violation still remaining(rear storage shelving/racks need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Above violation still remaining(floors under pallets, rear storage shelving/racks not clean, need detailed cleaning(corners).Damaged/broken floor tiles in rear of store, and in liquor section, shall be repaired/replaced.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Above violation still remaining(Damaged/stained ceiling tiles by deli prep area, shall be replaced, ceiling above hot water heater had peeling paint/plaster, shall be repaired/sealed, missing ceiling tiles in storage areas, shall be provided).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Above violation still remaining(Light shields were missing in deli prep area, shall provide light shields in deli prep area, missing light shields in bakery display counter area shall be provided).
  4. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Found/observed rear exit doors not rodent proofed, doors had 1/4 inch gap on bottom of doors, and 1/2 inch on right corner of door frame, also found/observed rodent droppings(30 ) in rear storage room closet, also found rodent droppings(20 ) in liquor section areas. Citation issued 7-38-020
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found observed food items not properly dated/labeled in walk in cooler, display cooler, reach in cooler, must date and label food items in walk in cooler, display cooler, reach in cooler.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), rear storage shelving racks need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in rear prep area under heavy equipment, prep tables, 3 compartment sink not clean, need detailed cleaning(corners), floors under pallets, rear storage shelving/racks not clean, need detailed cleaning(corners).Damaged/broken floor tiles in rear of store, and in liquor section, shall be repaired/replaced.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damaged/stained ceiling tiles by deli prep area, shall be replaced, ceiling above hot water heater had peeling paint/plaster, shall be repaired/sealed, missing ceiling tiles in storage areas, shall be provided.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light shields were missing in deli prep area, shall provide light shields in deli prep area, missing light shields in bakery display counter area shall be provided.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation) in walk in cooler, reach in cooler not clean, need cleaning(detailed).
  5. Canvass

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE AND DISPLAY INSIDE DELI DISPLAY COOLER (AIR TEMPERATURE OF 42.9F). NOTED TUNA SALAD INTERNAL TEMPERATURE OF 47.3F, CHICKEN SALAD AT 48.3F, MACARONI SALAD AT 47.9F, SPINACH ARTICHOKE SALAD AT 47.6F, POTATO PANCAKES AT 47.0F AND CHEESE AT 48.7F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $200.00 TOTAL WEIGHT OF 20 LBS. CRITICAL CITATION ISSUED 7-38-005 (A)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOKING STOVE AND OVEN, MIXERS, STORAGE RACKS WITH MOLD LIKE BUILD-UP AND DRIED FOOD DEBRIS, INTERIOR SURFACES OF 2 COMPARTMENT SINK, BREAD RACKS THROUGHOUT PREP AREA, PREP SHELVES THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • --INSTRUCTED TO REPAIR WATER DAMAGED CEILING AND PEELING PAINT ON WALLS INSIDE CAKE PREP AREA/ROOM, WALLS NEXT TO HAND SINK INSIDE EMPLOYEE TOILET ROOM, CEILING ABOVE REAR STORAGE AREA. --MUST DETAIL CLEAN CEILING WITH DUST WITH DRIED FOOD SPILLAGE ABOVE PREP AREA. --MUST CLEAN WALLS THROUGHOUT, INSIDE WALK-IN COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS MUST BE SHIELDED WITH END CAPS THROUGHOUT/ ABOVE PREP AREA AND CAKE ROOM (NOTED SOME BULBS WITH MISSING LIGHT SHIELD).
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE WALK-IN COOLER AND DISPLAY COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED MANAGER TO DETAIL CLEAN, REMOVE CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT INCLUDING ON TOP OF WALK-IN COOLER AND WALK-IN FREEZERS, INSIDE OFFICE, REAR STORAGE AREA, DRY STORAGE ROOM ETC. TO PREVENT RODENT AND INSECT HARBORAGE.
  6. Canvass Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOR NEXT REGULAR INSPECTION
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOR NEXT REGULAR INSPECTION
  7. Canvass

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MANAGER NOT ON SITE,ARRIVED AFTER INSPECTION AND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE EXPIRED 08-29-10,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED MUST BE PRESENT ALL THE TIME ,PREPARATION OF POTENTIALLY HAZARDOUS FOODS WAS ONGOING DURING INSPECTION
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT # 165173,DATED 03-05-09 NOT CORRECTED ,SERIOUS VIOLATION,CITATION ISSUED,FOUND # 32,35,38 NOT CORRECTED,#32 ATTACHED EQUIPMENT PIPES,TUBES NEAR THE OVEN NOT CLEAN;35 CEILING TILES ABOVE WALK IN COOLER UNCLEAN,PEELING PAINT MUST BE REPAINTED,#38 MUST INSTALL ADDITIONAL STRIP ON LEFT EXIT DOOR;INSTRUCTED ALL MUST BE CORRECTED,GIVEN 5 DAYS 09-24-10 TO CORRECT THE VIOLATION
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SCREEEN WINDOWS ON RIGHT SIDE KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN;EXIT SCREEN DOOR WITH HOLES MUST BE SEALED OR REPLACED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR BOTTOM PARTS OF DISPLAY COOLER UNCLEAN,ATTACHED EQUIPMENT BOTTOM DELI COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALL WITH 12 INCH HOLE INSIDE WASHROOM MUST BE SEALED; CEILING TILES IN KITCHEN AND ABOVE WALK IN COOLERS,ABOVE COOKING STOVE,UNCLEAN,MUST CLEAN AND MAINTAIN