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PULASKI POLISH DELI & BAKERY

7141-7145 W ADDISON ST, CHICAGO, IL 60634 · Grocery Store

13 inspections

  1. Canvass

    0 infractions

  2. Canvass

    7 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED BOXED FOOD STOCK ITEMS STORED ON FLOOR IN REAR WALK-IN- COOLERS.INSTRUCTED TO STORE ON RAISED SHELVINGS AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED A TORN DOOR GASKET INSIDE OF THE DELI WALK-IN-COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN THE FOLLOWING: INTERIOR OF THE DAIRY WALK-IN-COOLER WITH FOOD DEBRIS AND SPILLAGE,BASEMENT PREP/COOKING AREAS SIDES OF HOT COOKING/OVENS EQUIPMENTS WITH FOOD SPLASHED DEBRIS,BASEMENT PREP/COOKING AREAS STORAGE SHELVES,TOP/BOTTOM OF PREP TABLES AND LEGS OF EQUIPMENTS,EXTERIOR SURFACES OF FOOD CONTAINERS/BINS WITH SPILLAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN THE FOLLOWING AREAS:MAIN GROCERY CUSTOMER AREA,DELI PREP AND BASEMENT PREP/COOKING AREA ABOVE THE WALK-IN-FREEZER AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT PREP/COOKING AREA/ DRY STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN DELI DISPLAY COOLER DIRECTLY ACROSS THE PRODUCE AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO REMOVE ACCUMULATIONS OF HANGING DUSTS ON CEILING VENTILATION COVERS IN BASEMENT PREP/COOKING AREA AND IN EMPLOYEE WASHROOM.
  3. Canvass

    10 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED TO PROPERLY LABEL FOOD CONTAINER IDENTIFIED WITH COMMON NAME (EG FLOUR, SUGAR, BARLEY ETC).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE WALK-IN COOLER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT (STOVE, OVEN, FRYER ETC) IN BASEMENT PREP/COOKING AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPAIR SLOW DRAINING HAND SINK BEHIND FRONT SERVICE AREA.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AREA WITH SOME LITTER ON GROUND.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE ALL WALK-IN COOLER AND INSIDE WALK-IN FREEZER. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE DAIRY WALK-IN COOLER AND CEILING VENT COVER INSIDE WASHROOMS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
  4. Canvass Re-Inspection

    3 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP POLICY FOR NORO VIRUS/KIT.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATIONS ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GASKETS AT WALK-IN COOLERS WORN AWAY AT ALL WALK-IN COOLERS.INSTRUCTED MANAGEMENT TO REPLACE GASKETS AT ALL WALK-IN COOLERS. CORE VIOLATION
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • : OBSERVED LIGHT SHIELD MISSING FROM WALK-IN COOLER IN BASEMENT.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELD. CORE VIOLATION
  5. Canvass

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATIONS ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP POLICY FOR NORO VIRUS/KIT.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATIONS ISSUED
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED HOT FOOD NOT BEING HELD AT PROPER HOT HOLDING TEMPERATURES AT HOT HOLDING DEVICE-THEY ARE CHICKEN BALLS 134F,MEATBALLS 120F,HAM SHANKS 111F,FISH 121F,BEEF TIPS 116F AND MASHED POTATOES AT 118.TOTAL AMMOUNT OF FOOD VOLUNTARILY DENATURED 66.39LBS AT $275.90 PRIORITY VIOLATION 7-38-005-CITATION ISSUED
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED COLD SOUPS AT DISPLAY COOLER AT 51F-THEY ARE TOMATO,SPLIT PEA,CUCUMBER AND VEGETABLE SOUPS AMOUNT OF SOUPS VOLUNTARILY DENATURED WAS 63LBS-$153.69. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED COLD DISPLAY COOLER AND HOT HOLDING DEVICE NOT HOLDING COLD FOOD AT 40F AND BELOW AND HOT FOOD AT 140F AND ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED REFRIGERATION REPAIR MAN CAME IN AN REPAIRED THE DISPLAY COOLER THAT WAS HOLDING SOUPS REPAIR MAN CAME ON SITE TO REPAIR HOT HOLDING DEVICE,AFTER HOT HOLDING DEVICE WAS REPAIRED.TESTED HAM AND IT WAS HOLDING HAM AT 165F.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GASKETS AT WALK-IN COOLERS WORN AWAY AT ALL WALK-IN COOLERS.INSTRUCTED MANAGEMENT TO REPLACE GASKETS AT ALL WALK-IN COOLERS. CORE VIOLATION
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICE AT ICE MACHINE. CORE VIOLATION
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED NO GREASE TRAP AT 3- COMPARTMENT SINKS.INSTRUCTED MANAGEMENT TO INSTALL GREASE TRAPS AT 3- COMPARTMENT SINKS CORE VIOLATION
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED GARBAGE DUMPSTER TOPS MISSING FROM DUMPSTERS.UNABLE TO CONTAIN GARBAGE AND ALLOW ENTRY OF PESTS.INSTRUCTED MANAGEMENT TO GET LIDS FOR DUMPSTERS PRIORITY FOUNDATION VIOLATIOn 7-38-020(b)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILES AT FOOD PREP AREA IN BASEMENT.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES. CORE VIOLATION
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LIGHT SHIELD MISSING FROM WALK-IN COOLER IN BASEMENT.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELD. CORE VIOLATION
  6. Canvass

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE, DISPLAY AND SERVICE ON TOP OF DELI COUNTER WITH THE FOLLOWING INTERNAL TEMPERATURE OF COOKED CHICKEN PATE AT 45.4F, COOKED CABBAGE BREAD AT 47.3F, HAM AT 45.9F/45.4F, PORK PATE AT 48.3F, BEEF AT 44.8F/47.4F, SMOKED HAM AT 48.4F, COOKED PORK AT 45.5F, CHEESE BLINTZ AT 65.3F, FROED COD FISH AT 114.2F, CABBAGE ROLL AT 74.2F, FRIED TILAPIA FISH AT 60.9F, MUSHROOM SANDWICH AT 78.4F, FRIED BREADED WHITE FISH AT 115.8F, PIEROGI AT 68.2F, INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F AND BELOW AND HOT HOLDING TEMPERATURE 140F AND ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $600.00, TOTAL WEIGHT OF 200 LBS. CRITICAL VIOLATION 7-38-005 (A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO DEFROST WALK-IN FREEZER WITH EXCESSIVE ICE BUILD-UP IN REAR AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES WALK-IN FREEZER IN BASEMENT PREP/COOKING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR (BY UNUSED MIXER) BASEMENT PREP/COOKING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD WITH DUST ACCUMULATION IN BASEMENT PREP/COOKING AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
  7. Canvass

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PASTRY ITEMS OFFER FOR SALE NOT LABEL, TO LABEL PROPERLY FROM WHERE PRODUCT ORIGINATED,
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CHIPPING WOOD STORAGE SHELVES, INSTRUCTED TO REPAINT AND PROPERLY MAINTAIN, USING FREEZER BAGS FOR FOOD STORAGE, INSTRUCTED TO INVEST IN FOOD GRADES BAGS FOR FOOD STORAGE, ICE BUILD-UP BASEMENT WALK-IN FREEZER, INSTRUCTED TO REMOVE AND BETTER MAINTAIN,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VENTS ABOVE COOKING EQUIPMENT BASEMENT AREA, INTERIOR SHELVES FIRST FLOOR MEAT COOLER, AND INTERIOR OF COOKING FRYERS BASEMENT PREP AREA, ALL NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL EQUIPMENT,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN THROUGHOUT PREMISES, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL BASEMENT AREA NOT CLEAN, RUSTY PANELS, INSTRUCTED TO RESEAL/REPAINT, AND BETTER MAINTAIN,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO THREE SINK STOPPERS FIRST FLOOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORAGE AREAS CLUTTERED NOT PROPERLY MAINTAINED, DOWN GROCERY AISLE WHERE POPS AREA STORED, FIRST FLOOR REAR GARAGE AREA, AND FIRST FLOOR PREP AREA STORAGES, ALL AREAS NEEDS CLEANED AND BETTER MAINTAINED, MUST STORED WANTED STOCK 6 INCHES FROM WALL, AND 6 INCHES OFF OF FLOOR,
  8. Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN AND REPAINT METAL STORAGE RACKS WITH RUST BUILD-UP INSIDE PRODUCE WALK-IN COOLER OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS IN BASEMENT COOKING AREA.----------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND FRONT UPPER PANEL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAM INSIDE FRESH MEAT WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR SLOW DRAINING 2 COMPARTMENT SINK BEHIND FRONT MEAT SECTION.--------MUST REPAIR (COLD) WATER FAUCET HANDLE AT EXPOSED HAND SINK IN BASEMENT PREP/COOLER AREA (COLD WATER CONTINUOUSLY RUNNING).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR GARAGE STORAGE AREA, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  9. Canvass

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE, DISPLAY AND SERVICE ON TOP OF DELI COUNTER WITH THE FOLLOWING INTERNAL TEMPERATURE OF COOKED HAM 53.1F, 51.9F, 54.5F, 52.7F, MEAT PATE AT 58.2F, 57.3F, BLOOD SAUSAGE AT 61.7F, 62.3F, SMOKED SALMON AT 55.4F, WHOLE SMOKED CHICKEN AT 63.3F. 64.7F, SMOKED SAUSAGES AT 49.3F, 47.6F, 46.3F, 45.5F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F AND BELOW AND HOT HOLDING TEMPERATURE 140F AND ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $800.00, TOTAL WEIGHT OF 100 LBS. CRITICAL VIOLATION 7-38-005 (A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE/REPAIR MISSING COVER FOR BREAD DISPLAY CABINET IN DISPLAY AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS IN BASEMENT COOKING AREA.----------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND FRONT UPPER PANEL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAM INSIDE FRESH MEAT WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK IN BASEMENT PREP/COOKING AREA, LEAKY DRAINPIPE UNDERNEATH EXPOSED HAND SINK IN REAR MEAT PREP AREA.---------MUST REPAIR SLOW DRAINING PREP SINK IN REAR MEAT PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE HOT HOLDING UNIT/CASE.----------MUST PROVIDE METAL STEM THERMOMETER FOR HOT AND COLD HOLDING OF FOOD PRODUCTS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR GARAGE STORAGE AREA, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP MUST BE STORED PROPERLY IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.(NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE.
  10. Complaint

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • found some food items not properly dated in walk in freezer, must properly date food items in walk in freezer.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Caulk around 3 compartment sink in state of disrepair, shall be repair/replaced. Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler shelving/racks in produce department, and dairy not clean, need cleaning(detailed). Storage shelving in bsmt prep area not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in bsmt prep area under heavy equipment, prep tables not clean, need detailed cleaning(corners), floors in rear storage area(1st floor)not clean, need cleaning(corners), floors in meat department cooler not clean, needs detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Wall, door in prep area by bathroom had peeling paint, shall be repaired/sealed, damaged/stained ceiling tiles in storage area 1st floor, shall be repaired/replaced.
  11. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in cooler shelving/racks that had peeling paint/rust in bsmt prep area, shall be repaired/replaced. broken lids of storage bins, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaced of cooking equipment not clean, need detailed cleaning(crevices), walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, need detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in walk in coolers not clean, need detailed cleaning(corners), floors in rear storage area not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls, ceilings that had peeling paint/rust, shall be repaired, sealed, damaged ceiling tiles above prep table shall be repaired/replaced.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing light shields in rar kitchen area, rear storage area, shall be provided.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust canopy not clean, had excess grease build up, needs detailed cleaning.
  12. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooler shelving, kitchen storage areas not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in rear prep area, bsmt sprep area need cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Missing ceiling tiles in rear kitchen area shall be provided, walls in prep area need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation)in walk in coolers, kitchen prep areas not clean, need cleaning(detailed).
  13. License

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE GLASS SPLASH GUARD/DIVIDER WITH CRACKED BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK IN REAR IN REAR MEAT PREP AREA.---------MUST REPAINT OR REPLACE STORAGE RACKS WITH RUST BUILD UP INSIDE MEAT WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS ABOVE KITCHEN PREP/BAKERY AREA IN BASEMENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE MISSING LIGHT SHIELD INSIDE KITCHEN WALK-IN COOLER AND IN WALK-IN FREEZER.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • (2) TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE FOR ICE MACHINE IN REAR.-----------NOTED FAUCET WITH HOSE CONNECTED IN KITCHEN/PREP AREA IN BASEMENT. MUST PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER OR REMOVE HOSE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR OUTSIDE AREA (CONSTRUCTION DEBRIS) TO PREVENT PEST HARBORAGE.