Michelangelo Events & Conference Centre

1555 Upper Ottawa, Hamilton ON L8W 3E2 · Banquet Hall

14 inspections

1. Routine InspectionMar 10, 2026

   4 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Food premise is protected against the entry and harbouring of pests
   • Maintenance of sanitary facilities
   • Food protected from contamination or adulteration
2. Re-inspectionNov 19, 2025

   0 infractions

3. Routine InspectionNov 12, 2025

   1 infraction

   • Hand washing basin with supplies of soap and paper towels in dispensers
     • Provide paper towels in a dispenser at hand basin in food preparation area
4. Routine InspectionAug 6, 2025

   0 infractions

5. Routine InspectionFeb 11, 2025

   2 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
   • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
6. Routine InspectionOct 28, 2024

   2 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
   • Food premise is protected against the entry and harbouring of pests
     • Maintain records of pest control measures taken
     • Retain pest control records for one year
7. Routine InspectionJul 17, 2024

   0 infractions

8. Re-inspectionMar 7, 2024

   0 infractions

9. Routine InspectionFeb 20, 2024

   2 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
     • Ensure floors are kept clean and in good repair
   • Food protected from contamination or adulteration
     • Cover all food in storage
10. Routine InspectionNov 27, 2023

    0 infractions

11. Routine InspectionAug 21, 2023

    4 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
      • Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
      • Ensure walls are kept clean and in good repair
    • Food protected from contamination or adulteration
      • Protect food from contamination and adulteration
      • Store raw foods separate and below cooked / ready-to-eat foods
    • Food is held at 4°C (40°F) or less
      • Ensure all hazardous foods are stored at 4°C (40°F) or less
    • Refrigeration and hot-holding equipment maintained
      • Provide easily readable thermometer in refrigeration or hot-holding equipment
12. Routine InspectionMar 31, 2023

    0 infractions

13. Routine InspectionNov 30, 2022

    4 infractions

    • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
      • Store toxic/poisonous substances in container bearing identifying labels
    • Maintenance of sanitary facilities
      • Equip sanitary facility with single service towels or air dryer
    • Food protected from contamination or adulteration
      • Cover all food in storage
      • Store raw foods separate and below cooked / ready-to-eat foods
    • Food is held at 4°C (40°F) or less
      • Ensure all hazardous foods are stored at 4°C (40°F) or less
      • Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
14. Routine InspectionJul 21, 2022

    1 infraction

    • Testing reagent used to determine concentration of sanitizer
      • Provide and use test reagent to determine concentration of sanitizer