Midori Ramen
6 - 9625 Yonge Street, Richmond Hill, ON, L4C 1V6 · Restaurant
Inspection summary
Midori Ramen has been inspected 5 times by York Region Public Health since April 23, 2025. The most recent inspection, on July 23, 2026, found no infractions.
4 of 5 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Food temperature control.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on February 9, 2026. For example:
Handwashing stations are adequately equipped and accessible
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on February 9, 2026. For example:
Mechanical dishwashing: wash, rinse, sanitize and water temperature
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Compliance Inspection
0 infractions
- Re-inspection
0 infractions
- Compliance Inspection
2 infractions
- Handwashing stations are adequately equipped and accessible
- Mechanical dishwashing: wash, rinse, sanitize and water temperature
- Fail to provide dishwasher with wash/rinse water temperature thermometer/thermometer that is easily readable
- Fail to maintain hot water sanitizer at 82°C or greater and/or for at least 10 seconds
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
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