Choice of the Orient
24 - 9555 Yonge Street, Richmond Hill, ON, L4C 1V4 · Restaurant
Inspection summary
Choice of the Orient has been inspected 3 times by York Region Public Health since February 10, 2026. The most recent inspection, on August 4, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on July 29, 2026. For example:
Equipment, non-food contact surfaces are maintained, designed, constructed, maintained and accessible for cleaning
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on July 29, 2026. For example:
General housekeeping satisfactory
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Re-inspection
0 infractions
- Compliance Inspection
2 infractions
- Equipment, non-food contact surfaces are maintained, designed, constructed, maintained and accessible for cleaning
- Fail to maintain equipment in good repair
- Fail to ensure facility surface cleaned as necessary
- General housekeeping satisfactory
- Fail to ensure walls are kept clean/in good repair
- Fail to ensure floors are kept clean/in good repair
- Equipment, non-food contact surfaces are maintained, designed, constructed, maintained and accessible for cleaning
- Compliance Inspection
2 infractions
- Equipment, non-food contact surfaces are maintained, designed, constructed, maintained and accessible for cleaning
- Fail to maintain equipment in good repair
- General housekeeping satisfactory
- Fail to ensure ceilings are kept clean/in good repair
- Equipment, non-food contact surfaces are maintained, designed, constructed, maintained and accessible for cleaning
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