MIKES CHILI PARLOR

1447 NW BALLARD WAY, Seattle, WA 98107 · Restaurant (Seating 13-50)

46 inspections

1. Routine Inspection/Field ReviewAug 12, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 19, 2025

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
3. Routine Inspection/Field ReviewAug 27, 2024

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
4. Routine Inspection/Field ReviewFeb 27, 2024

   0 infractions

5. Routine Inspection/Field ReviewJun 13, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewFeb 1, 2023

   0 infractions

7. Routine Inspection/Field ReviewJun 28, 2022

   0 infractions

8. Routine Inspection/Field ReviewOct 13, 2021

   1 infraction

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
9. Consultation/Education - FieldJun 24, 2020

   0 infractions

10. Routine Inspection/Field ReviewMay 29, 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field ReviewJan 16, 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field ReviewJun 5, 2018

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - FieldMay 16, 2018

    0 infractions

14. Routine Inspection/Field ReviewOct 24, 2017

    0 infractions

15. Routine Inspection/Field ReviewMar 23, 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
16. Consultation/Education - FieldSep 26, 2016

    0 infractions

17. Consultation/Education - FieldDec 9, 2015

    0 infractions

18. Routine Inspection/Field ReviewMay 12, 2015

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
19. Routine Inspection/Field ReviewMar 4, 2015

    0 infractions

20. Routine Inspection/Field ReviewSep 23, 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
21. Consultation/Education - FieldJun 9, 2014

    0 infractions

22. Routine Inspection/Field ReviewJan 13, 2014

    0 infractions

23. Consultation/Education - FieldOct 30, 2013

    0 infractions

24. Routine Inspection/Field ReviewApr 30, 2013

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separarted
      • RED
25. Routine Inspection/Field ReviewJan 11, 2013

    0 infractions

26. Consultation/Education - FieldNov 5, 2012

    0 infractions

27. Routine Inspection/Field ReviewMay 4, 2012

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
28. Routine Inspection/Field ReviewJan 10, 2012

    0 infractions

29. Consultation/Education - FieldSep 19, 2011

    0 infractions

30. Routine Inspection/Field ReviewApr 19, 2011

    0 infractions

31. Routine Inspection/Field ReviewJan 12, 2011

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
32. Consultation/Education - FieldSep 15, 2010

    0 infractions

33. Routine Inspection/Field ReviewApr 5, 2010

    0 infractions

34. Routine Inspection/Field ReviewJan 7, 2010

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
35. Consultation/Education - FieldSep 8, 2009

    0 infractions

36. Routine Inspection/Field ReviewMay 12, 2009

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
37. Routine Inspection/Field ReviewJan 8, 2009

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
38. Consultation/Education - FieldSep 22, 2008

    0 infractions

39. Routine Inspection/Field ReviewApr 10, 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Food contact surfaces used for raw meat...
      • RED
40. Routine Inspection/Field ReviewJan 29, 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
41. Routine Inspection/Field ReviewOct 16, 2007

    3 infractions

    • Posting of permit; mobile establishment name...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
42. Consultation/Education - FieldJun 7, 2007

    0 infractions

43. Routine Inspection/Field ReviewMar 12, 2007

    6 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food contact surfaces used for raw meat...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Accurate thermometer provided and used ...
      • RED
44. Consultation/Education - FieldAug 1, 2006

    0 infractions

45. Routine Inspection/Field ReviewMay 9, 2006

    1 infraction

    • Raw meats below and away from RTE food
      • RED
46. Routine Inspection/Field ReviewFeb 7, 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED