TRADER JOE'S #147

4609 14TH AVE NW, SEATTLE, WA 98107 · Restaurant (Grocery Store-no seating)

28 inspections

1. Routine Inspection/Field ReviewNov 17, 2025

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewJan 7, 2025

   0 infractions

3. Routine Inspection/Field ReviewAug 1, 2024

   0 infractions

4. Routine Inspection/Field ReviewJan 9, 2024

   0 infractions

5. Routine Inspection/Field ReviewMay 1, 2023

   0 infractions

6. Routine Inspection/Field ReviewSep 22, 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewOct 6, 2021

   0 infractions

8. Routine Inspection/Field ReviewFeb 12, 2020

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewMay 29, 2019

   0 infractions

10. Consultation/Education - FieldJan 3, 2019

    0 infractions

11. Consultation/Education - FieldSep 5, 2018

    0 infractions

12. Routine Inspection/Field ReviewJan 10, 2018

    0 infractions

13. Consultation/Education - FieldJul 25, 2017

    0 infractions

14. Routine Inspection/Field ReviewJan 10, 2017

    0 infractions

15. Consultation/Education - FieldSep 26, 2016

    0 infractions

16. Routine Inspection/Field ReviewMay 4, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewApr 7, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewApr 21, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewSep 20, 2013

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - FieldJan 23, 2013

    0 infractions

21. Consultation/Education - FieldAug 23, 2012

    0 infractions

22. Routine Inspection/Field ReviewFeb 1, 2012

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - FieldSep 9, 2011

    0 infractions

24. Routine Inspection/Field ReviewMar 2, 2011

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - FieldJul 26, 2010

    0 infractions

26. Routine Inspection/Field ReviewFeb 17, 2010

    0 infractions

27. Routine Inspection/Field ReviewOct 23, 2009

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
28. Routine Inspection/Field ReviewApr 22, 2009

    0 infractions