MILANO PIZZERIA

3848 INNES RD OTTAWA ON K1W 0C8 · Food Safety

7 inspections

1. Follow-up inspectionJun 20, 2026

   0 infractions

2. Routine inspectionJun 19, 2026

   2 infractions

   • Every food premise shall be operated and maintained such that it is not a health hazard, adversely affecting the sanitary operations or the wholesomeness of food.
     • Premises must be free from every condition that may be a health hazard.
     • Enforcement action taken.
   • Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
     • Provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured or where utensils are cleaned.
     • Enforcement action taken.
3. Follow-up inspectionOct 30, 2025

   0 infractions

4. Routine inspectionOct 20, 2025

   2 infractions

   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
     • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
     • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
5. Routine inspectionMar 20, 2025

   0 infractions

6. Follow-up inspectionNov 12, 2024

   0 infractions

7. Routine inspectionNov 6, 2024

   2 infractions

   • All food shall be protected from contamination and adulteration.
   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.