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MILKY WAY FOOD.INC.

4024 W 16TH ST, CHICAGO, IL 60623 · Grocery Store

5 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    11 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP AND TOWELS AT THE FRONT PREP AREA HAND SINK, YOU MUST HAVE SANITARY SOAP AND TOWELS AT EVERY FOOD PREPARATION AREA EXPOSED HAND SINK. SOAP AND TOWELS ARE SOLD IN THE STORE.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ON PREMISES WHILE HOT FOOD (BEEF FOR SANDWICHES, GROUND BEEF FOR NACHOS AND CHEESE)IS HELD FOR SERVICE.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • THE FRONT PREP/SERVING AREA EXPOSED HAND SINK SPOUT IS CLOGGED AND SPRAYS ALL OVER THE WALL FROM THE BASE OF THE PIPE. REPAIR THE SINK FAUCET SO THE FOOD HANDLER HAS A PLACE TO WASH THERE HANDS. THE REAR EXPOSED HAND SINK IS 40 FEET AWAY BEHIND THE REAR DOOR OF THE STORE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOOD PREP EQUIPMENT AND THREE COMPARTMENT AND EXPOSED HANDSINKS ARE DIRTY, CLEAN RINSE AND SANITIZE ALL FOOD EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS UNDER THE SHELVES ARE FULL OF A POWDERY/DUSTY SUBSTANCE. REMOVE THIS POWDER/DUST AND CLEAN AND MAINTAIN THE FLOORS. THE COUPLE OF OLD RODENT DROPPINGS AND THE NUMBEROUS DEAD INSECTS IN THE STORE ROOM NEED TO BE CLEANED UP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE WALLS ARE DIRTY IN THE REAR OF THE STORE AT THE THREE COMPARTMENT SINK, CLEAN THE WALLS AND REPIAR THEM AS NEEDED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • THE FRONT PREP AREA WHERE THE BEEF IS COOKED AND THE DELI IS BEING INSTALLED HAS EXPOSED LIGHT BULBS ABOVE, INSTALL LIGHT SHIELDS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • THE BATHROOM DOOR IS NOT SELF CLOSING, INSTALL A SELF CLOSING DEVICE ON THE BATHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE THREE COMPARTMENT SINK HAS NO GREASE INTERCEPTOR/TRAP. REPAIR PLUMBING AND INSTALL A GREASE TRAP.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO METAL STEM THERMOMETER TO CHECK THE BEEF TEMPERATURE, OBTAIN A METAL STEM INSTANT READ THERMOMETER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • THE REAR OF THE STORE IS FULL OF LITTER AROUND THE PERIMETER, CLEAN UP THE REAR OF THE STORE.
  3. Canvass

    16 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • A POUND OF COOKED GROUND BEEF IS IN AN ELECTRIC HOTPLATE IN THE FRONT FOOD PREP AREA/COUNTER AT 70.1 F, HOT POTENTIALLY HAZARDOUS FOO MUST BE HELD HOT AT 140 F.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • THE REAR DISH ROOM HANDSINK IS NOT CONNECTED TO THE DRAIN LINE, REPAIR THE SINK SO IT IS FULLY FUNCTIONAL. MUST USE THE FRONT EXPOSED HANDSINK IN THE MEAN TIME.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • BOTH EXPOSED HAND SINKS HAVE NO SOAP OR TOWELS, DIRTY RAGS AND CONTAINERS ARE INSIDE THE SINKS, CLEAN AND MAINTAIN THE SINKS AND PROVIDE SANITARY SOAP AND TOWELS.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OVER FIFTY LIVE BITING FLIES AND OTHER INSECTS ARE FLYING AROUND THE STORE AND ARE ALL OVER THE FOOD ON THE STORE SHELVES AND A PILE OF GARBAGE AND CAT DROPPINGS IN THE REAR OF THE STORE. OVER 12 RAT DROPPINGS WERE FOUND IN THE REAR STORAGE ROOM AND NEAR A GNAWED OPEN BAG OF CAT FOOD, EVIDENCE OF GNAWED OPEN SNACK CHIP BAGS ALSO FOUND ON THE STORE SHELVES. THE REAR DOOR HAS A 1/4" GAP AT THE BOTTOM AND SIDE, RODENT PROOF ALL OUTER OPENINGS. REMOVE ALL EVIDENCE OF PEST ACTIVITY.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • THE GARBAGE DUMPSTER AREA IS FULL OF FOOD ITEMS AND BOXES THAT ARE SOLD IN THE STORE. THERE IS A PILE OF FOOD WASTE IN THE REAR OF THE STORE, REMOVE AND SECURE ALL GARBAGE SO IT IS NOT A FOOD SOURCE AND HARBORAGE FOR PESTS.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ON PREMISES WHILE HOT FOOD (BEEF FOR SANDWICHES, GROUND BEEF FOR NACHOS AND CHEESE)IS HELD FOR SERVICE SINCE 10:30 AM)
    • 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED
      • AN OPEN CAN OF INSECTICIDE SPAY IS ON THE THREE COMPARTMENT SINK, DO NOT PUT INSECTICIDES WHERE FOOD UTENSILS ARE TO BE WASHED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOOD PREP EQUIPMENT AND THREE COMPARTMENT AND EXPOSED HANDSINKS ARE DIRTY, CLEAN RINSE AND SANITIZE ALL FOOD EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS ARE FILTHY AND HAVE RODENT AND CAT DROPPINGS IN THE REAR OF THE STORE. GARBAGE IS PILED UP ON THE REAR FLOORS. CLEAN AND MAINTAIN THE FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE WALLS ARE DIRTY IN THE REAR OF THE STORE AT THE THREE COMPARTMENT SINK, CLEAN THE WALLS AND REPIAR THEM AS NEEDED. THE REAR OF THE STORE HAS A MOLDY CEILING THAT IS FALLING IN, REPAIR THE CEILINGS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • THE FRONT PREP AREA WHERE THE BEEF IS COOKED AND THE DELI IS BEING INSTALLED HAS EXPOSED LIGHT BULBS ABOVE, INSTALL LIGHT SHIELDS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • THE BATHROOM DOOR IS NOT SELF CLOSING, INSTALL A SELF CLOSING DEVICE ON THE BATHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE THREE COMPARTMENT SINK HAS NO GREASE INTERCEPTOR/TRAP. REPAIR PLUMBING AND INSTALL A GREASE TRAP.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO METAL STEM THERMOMETER TO CHECK THE BEEF TEMPERATURE, OBTAIN A METAL STEM INSTANT READ THERMOMETER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • THE REAR OF THE STORE IS FULL OF LITTER, CLEAN UP THE REAR OF THE STORE.
    • 70. NO SMOKING REGULATIONS
      • THE STORE CLERK IS SMOKING CIGARETTES INSIDE OF THE FOOD PREPARATION AREA AT THE FRONT COUNTER AND CIGARETTE BUTTS WERE FOUND INSIDE OF THE THREE COMPARTMENT SINK. FIRST OFFENSE.
  4. License Re-Inspection

    0 infractions

  5. License

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Adequate and convenient hand washing facilities shall be provided for all employees.MUST PROVIDE SOAP AT HAND SINK IN TOILET ROOM.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED A INCOMPLETE PEST CONTROL LOGBOOK(MSDS,MAP).MUST RODENT PROOF FRONT & REAR DOORS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT ON RAW WOOD SURFACES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE MISSING FLOOR TILES & THRESHOLDS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING WALL BASES.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE VENTILATION IN TOILET ROOM,BACK FLOW DEVICE ON MOP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN REAR AREA.