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WEST SIDE SHOP & SAVE

4024 W 16TH ST, CHICAGO, IL 60623 · Grocery Store

6 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    0 infractions

  3. Canvass Re-Inspection

    8 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 11/10/14 (REPORT 1501927). NOTED LARGE LIVE RAT RUNNING IN REAR STORAGE AREA. OVER 50 RAT DROPPINGS NOTED IN SAME AREAS. INSTD TO ELIMINATE RAT, DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL COMPANY FOR SERVICE. CITATION ISSUED 7-42-090 CRITICAL.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • SEE VIOLATION 14 ABOVE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MEAT SLICER, MICROWAVE NOT CLEAN. CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL MISSING/STAINED CEILING TILES THRU-OUT. CLEAN ALL DOORS AND OUTLET COVER THRU-OUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS OUT IN REAR AND WALK-IN COOLER. PROVIDE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR. NO VENTILATION FOR DEEP FRYER. INSTD TO PROVIDE PROPER COMMERCIAL VENTILATION ABOVE ROOF LINE OR REMOVE FRYER FROM PREMISES
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS FOR ALL COOLERS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL CLUTTER/UNNECESSARY ARTICLES FROM REAR STORAGE AREA.
  4. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • RAT DROPPINGS NOTED (OVER 20) IN REAR STORAGE AREAS. FRONT AND REAR DOORS NOT RODENT PROOF, APPROX 1/2 INCH GAP NOTED AT BOTTOM OF DOORS. INSTD TO CLEAN ALL AFFECTED AREAS, REMOVE ALL DROPPINGS, RODENT PROOF ALL DOORS SO AS TO BE TIGHT FITTING AND CONTRACT PEST CONTROL SERVICE, ALSO NOTED USING OPEN BAIT/GREEN PELLETS SCATTERED UNDER SHELVES. INSTD TO USE PROPERLY. INSTD TO REMOVE FLIES. CITATION ISSUED 7-38-020 SERIOUS.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (FEEF, SUB SANDWICHES). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE MISSING COVER FOR CONDIMENT STATION AT FRONT LINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL MISSING/STAINED CEILING TILES THRU-OUT. CLEAN ALL DOORS AND OUTLET COVER THRU-OUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS OUT IN REAR AND WALK-IN COOLER. PROVIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR. NO VENTILATION FOR DEEP FRYER. INSTD TO PROVIDE PROPER COMMERCIAL VENTILATION ABOVE ROOF LINE OR REMOVE FRYER FROM PREMISES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS FOR ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL CLUTTER/UNNECESSARY ARTICLES FROM REAR STORAGE AREA.
  5. License Re-Inspection

    0 infractions

  6. License

    15 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • THE REAR DISH ROOM HANDSINK IS NOT CONNECTED TO THE DRAIN LINE, REPAIR THE SINK SO IT IS FULLY FUNCTIONAL.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • BOTH EXPOSED HAND SINKS HAVE NO SOAP OR TOWELS, DIRTY RAGS AND CONTAINERS ARE INSIDE THE SINKS, CLEAN AND MAINTAIN THE SINKS AND PROVIDE SANITARY SOAP AND TOWELS.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OVER FIFTY LIVE BITING FLIES AND OTHER INSECTS ARE FLYING AROUND THE STORE AND ARE ALL OVER THE FOOD ON THE STORE SHELVES AND A PILE OF GARBAGE AND CAT DROPPINGS IN THE REAR OF THE STORE. OVER 12 RAT DROPPINGS WERE FOUND IN THE REAR STORAGE ROOM AND NEAR A GNAWED OPEN BAG OF CAT FOOD, EVIDENCE OF GNAWED OPEN SNACK CHIP BAGS ALSO FOUND ON THE STORE SHELVES. THE REAR DOOR HAS A 1/4" GAP AT THE BOTTOM AND SIDE, RODENT PROOF ALL OUTER OPENINGS. REMOVE ALL EVIDENCE OF PEST ACTIVITY.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • THE GARBAGE DUMPSTER AREA IS FULL OF FOOD ITEMS AND BOXES THAT ARE SOLD IN THE STORE. THERE IS A PILE OF FOOD WASTE IN THE REAR OF THE STORE, REMOVE AND SECURE ALL GARBAGE SO IT IS NOT A FOOD SOURCE AND HARBORAGE FOR PESTS.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ON PREMISES, OBTAIN PROOF OF ENOUGH CERTIFIED MANAGERS TO COVER YOUR HOURS OF FOOD SERVICE.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • THE THREE COMPARTMENT SINK HAS NO GREASE INTERCEPTOR/TRAP. REPAIR PLUMBING AND INSTALL A GREASE TRAP.
    • 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED
      • AN OPEN CAN OF INSECTICIDE SPAY IS ON THE THREE COMPARTMENT SINK, DO NOT PUT INSECTICIDES WHERE FOOD UTENSILS ARE TO BE WASHED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOOD PREP EQUIPMENT AND THREE COMPARTMENT AND EXPOSED HANDSINKS ARE DIRTY, CLEAN RINSE AND SANITIZE ALL FOOD EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS ARE FILTHY AND HAVE RODENT AND CAT DROPPINGS IN THE REAR OF THE STORE. GARBAGE IS PILED UP ON THE REAR FLOORS. CLEAN AND MAINTAIN THE FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE WALLS ARE DIRTY IN THE REAR OF THE STORE AT THE THREE COMPARTMENT SINK, CLEAN THE WALLS AND REPAIR THEM AS NEEDED. THE REAR OF THE STORE HAS A MOLDY CEILING THAT IS FALLING IN, REPAIR THE CEILINGS. THE WALLS AND SHELVES ABOVE THE FOOD PREP AREA IN FRONT ARE NOT SMOOTH OR SANITARY, MUST REPAIR SAID AREA SO IT IS SMOOTH, SANITARY AND EASY TO MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • THE FRONT PREP AREA WHERE THE BEEF IS COOKED AND THE DELI IS BEING INSTALLED HAS EXPOSED LIGHT BULBS ABOVE, INSTALL LIGHT SHIELDS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • THE BATHROOM DOOR IS NOT SELF CLOSING, INSTALL A SELF CLOSING DEVICE ON THE BATHROOM DOOR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO METAL STEM THERMOMETER TO CHECK THE BEEF TEMPERATURE, OBTAIN A METAL STEM INSTANT READ THERMOMETER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • THE REAR OF THE STORE IS FULL OF LITTER, CLEAN UP THE REAR OF THE STORE.
    • 70. NO SMOKING REGULATIONS
      • THE STORE CLERK IS SMOKING CIGARETTES INSIDE OF THE FOOD PREPARATION AREA AT THE FRONT COUNTER AND CIGARETTE BUTTS WERE FOUND INSIDE OF THE THREE COMPARTMENT SINK. FIRST OFFENSE.