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Mill Bay Sushi

2720 Mill Bay Road, 170, Mill Bay, BC, V0R 2P1 · Food Premises

Official record from Island Health →

Inspection summary

Mill Bay Sushi has been inspected 3 times by Island Health (Vancouver Island Health Authority) since June 16, 2026. The most recent inspection, on September 16, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 10, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 10, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times on September 10, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 10, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    6 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Dishwasher concentrations are not being recorded and sanitizing test strips are not avaiable.
      • Ensure to provide chlorine test strips and record dishwasher sanitizing concentrations daily. Please email Environmental Health Office to confirm test strips received. Compliance date: September 14, 2026.
    • Food Not Protected - General
      • Kitchen Fridges 1 and 3 need to maintain 4°C.
      • Ensure to monitor kitchen fridges 1 and 3 to ensure 4°C or below. Use probe thermometer to verify food temperatures. Compliance date: October 15, 2026.
    • Improper Sanitary Facilities
      • Observed leaking and dripping taps.
      • Ensure to repair any leaking and dripping taps. Compliance date: October 15, 2026.
    • Improper Construction / Maintenance of Establishment
      • Cardboard observed on shelves and used as storage boxes in sushi bar.
      • Ensure to remove any remaining cardboard from shelves and cardboard storage boxes in sushi bar. Compliance date: October 15, 2026.
    • Improper Construction / Maintenance of Establishment
      • Kitchen receiving door is missing a screen door.
      • Ensure to install screen door on a frame for kitchen receiving door. Compliance date: October 15, 2026.
    • Improper Construction / Maintenance of Establishment
      • Temperature logs are not maintained.
      • Ensure to resume temperature monitoring and recording for all fridges, freezers, hot-held food items. Compliance date: September 11, 2026. Comments Routines inspection conducted. Hand washing station is properly supplied. Food is protected from contamination. Dishwasher sanitizes at 50ppm chlorine. Wiping cloths stored in sanitizer solution and measured 100ppm chlorine.
  3. Follow-Up

    0 infractions

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