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Enrico Winery

3280 Telegraph Road, Cobble Hill, BC, V0R 2P3 · Food Premises

Official record from Island Health →

Inspection summary

Enrico Winery has been inspected 2 times by Island Health (Vancouver Island Health Authority) since August 21, 2026. The most recent inspection, on September 4, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 21, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    1 infraction

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Middle short fridge was observed above 4°C.
      • All potentially hazardous foods discarded. Ensure fridge maintained 4°C or below. Comments Routine inspection conducted. Constant supply of hot and cold potable water. Hand sink is supplied with liquid soap and paper towel. FoodSafe level 1 certified operator present at time of inspection. All foods are protected from sources of contamination and are from approved sources. Cold-holding units are at and appropriate temperatures. Surface sanitizer was diluted to an appropriate concentration at time of inspection. Both dishwashers function to satisfaction.

Nearby inspected facilities

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