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Mill Creek Care Centre

286 Hurst Dr, Barrie ON L4N 0Z3 · Long Term Care Kitchen

Inspection summary

Mill Creek Care Centre has been inspected 6 times by Simcoe Muskoka District Health Unit since January 31, 2025. The most recent inspection, on July 20, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on July 10, 2026. For example: Internal temperature of potentially hazardous food maintained at 60° Celsius or higher.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on July 10, 2026. For example: Utensils sanitized mechanically as prescribed in the regulation.

About this data

These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Follow-up

    0 infractions

  2. Routine

    2 infractions

    • Utensils sanitized mechanically as prescribed in the regulation.
      • Fail to meet NSF/ANSI specifications
    • Internal temperature of potentially hazardous food maintained at 60° Celsius or higher.
      • Fail to maintain potentially hazardous foods at internal temperature of 60° Celsius or higher
  3. Routine

    1 infraction

    • Internal temperature of potentially hazardous food maintained at 60° Celsius or higher.
      • Fail to maintain potentially hazardous foods at internal temperature of 60° Celsius or higher
  4. Routine

    0 infractions

  5. Routine

    0 infractions

  6. Routine

    0 infractions

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