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Mill Creek Care Centre - Third Floor

286 Hurst Dr, Barrie ON L4N 0Z3 · Institutional Servery

Inspection summary

Mill Creek Care Centre - Third Floor has been inspected 6 times by Simcoe Muskoka District Health Unit since January 31, 2025. The most recent inspection, on July 20, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 10, 2026. For example: Utensils sanitized mechanically as prescribed in the regulation.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on October 21, 2025. For example: Single service containers and articles kept free from contamination.

About this data

These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Follow-up

    0 infractions

  2. Routine

    1 infraction

    • Utensils sanitized mechanically as prescribed in the regulation.
      • Fail to meet NSF/ANSI specifications
  3. Routine

    1 infraction

    • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
      • Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
  4. Routine

    1 infraction

    • Single service containers and articles kept free from contamination.
      • Fail to maintain single service containers and articles free from contamination
  5. Routine

    0 infractions

  6. Routine

    0 infractions

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