MILLBROOK SCHOOL-SNACK BAR

131 MILLBROOK SCHOOL ROAD, MILLBROOK, NY 12545 · Restaurant (School K-12 Food Service)

49 inspections

1. InspectionApr 24, 2026

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
2. InspectionOct 7, 2025

   1 infraction

   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
3. InspectionJan 29, 2025

   2 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
4. InspectionOct 8, 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
5. InspectionJan 24, 2024

   0 infractions

6. InspectionSep 22, 2023

   0 infractions

7. InspectionFeb 10, 2023

   0 infractions

8. InspectionNov 1, 2022

   0 infractions

9. InspectionApr 12, 2022

   0 infractions

10. InspectionSep 30, 2020

    0 infractions

11. InspectionFeb 4, 2020

    0 infractions

12. InspectionSep 19, 2019

    0 infractions

13. InspectionApr 18, 2019

    0 infractions

14. InspectionOct 5, 2018

    0 infractions

15. InspectionJan 19, 2018

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
16. InspectionOct 27, 2017

    0 infractions

17. InspectionJan 20, 2017

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
18. InspectionNov 9, 2016

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
19. InspectionMar 1, 2016

    0 infractions

20. InspectionDec 1, 2015

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
21. InspectionMar 24, 2015

    0 infractions

22. InspectionFeb 19, 2014

    0 infractions

23. InspectionDec 26, 2013

    0 infractions

24. InspectionNov 19, 2013

    0 infractions

25. InspectionMar 12, 2013

    0 infractions

26. InspectionJan 17, 2013

    0 infractions

27. InspectionNov 26, 2012

    0 infractions

28. InspectionOct 4, 2012

    0 infractions

29. Re-InspectionOct 1, 2012

    0 infractions

30. InspectionAug 2, 2011

    0 infractions

31. InspectionAug 27, 2010

    0 infractions

32. InspectionJun 11, 2010

    0 infractions

33. InspectionMay 11, 2010

    0 infractions

34. InspectionSep 29, 2009

    0 infractions

35. InspectionJul 7, 2009

    0 infractions

36. InspectionJan 9, 2009

    0 infractions

37. Re-InspectionOct 3, 2008

    0 infractions

38. InspectionSep 24, 2008

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
39. InspectionMay 21, 2008

    0 infractions

40. InspectionSep 26, 2007

    0 infractions

41. InspectionDec 6, 2006

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
42. InspectionSep 20, 2006

    0 infractions

43. Re-InspectionSep 21, 2005

    0 infractions

44. InspectionSep 14, 2005

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
45. InspectionJan 26, 2005

    0 infractions

46. InspectionSep 22, 2004

    0 infractions

47. Re-InspectionApr 14, 2004

    0 infractions

48. InspectionMar 31, 2004

    0 infractions

49. InspectionSep 24, 2003

    0 infractions