Millie's - STH-288
56 Red Deer Drive SW Medicine Hat AB T1A 4A4 · Food - Mobile Vendor
13 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There is no chlorine test strip available to verify the concentration of chlorine sanitizer used in the food truck.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach solution measured 10 ppm chlorine, there was no addition bleach or alternative approved sanitizer present to mix a new solution. The unit has not started operating for the season.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The temperature inside the upright refrigerator was measured at 9 degrees C. Operator advised inspector that supplies had just been delivered and the refrigerator door was open. Please ensure any potentially hazardous foods are stored at temperatures of 4 degrees C and lower.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel was not available at the hand washing station. The operator informed the inspector that they were just setting up for the weekend and would acquire some paper towel.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?