Millwoods Meatshop and Restaurant
5517A 137 Avenue NW Edmonton AB T5Z 0M9 · Food - General
4 inspections
- Monitoring Inspection
6 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Several food products were observed to be on the floor of the walk in freezer. Please ensure products are stored at least 15cm off the ground
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- **July 8, 2026 - No chlorine test strips were available onsite. Violation was still outstanding. Chlorine test strips were not available
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No hot water was available for the front counter handwashing sink. Please ensure handwashing sinks have both hot and cold running water.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- A strong sewage smell was noted in the staff washroom and water was observed pooling around the toilet and grease trap. Please ensure corrective actions are taken source of sewage smell and water leak identified and corrected.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The posted food handling permit was expired. Please ensure a valid food handling permit is posted onsite.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The exhaust hood was overdue for a service. Please ensure the exhaust hood is cleaned and serviced.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not available
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Bowl used as scoops for dry goods
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Wooden cutting table next to meat saw was not being cleaned and sanitized after use. At the time of inspection, dried blood was noted on the table. Operator cleaned and sanitized table during the inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Fish thawing out at room temp
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- counter for hand sink in the kitchen was in disrepair
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?